'Papillae' diaporamas de présentation

Oral cavity and pharynx

Oral cavity and pharynx. Face = Facies. labia oris (sup.+inf.) frenulum angulus oris philtrum sulcus mentolabialis nasolabialis bucca = cheek m. buccinator corpus adiposum buccae Bichati = buccal pat pad extensions. General structure of digestive tube.

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Sensation and Perception

Sensation and Perception. Chapter 4 page 78. The 5 senses ( sensory organs). Sight (eyes) Hearing (ears) Smell (nose) Touch (skin) Taste (tongue). Your 3 senses . Select 3 things from each sense that you could not live without. Select 1 from each that you could live without .

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The Digestive System

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DIGESTIVE SYSTEM

DIGESTIVE SYSTEM. Parts of the Digestive System. Parts of the Digestive system. Mouth Functions mechanical digestion Teeth break up food chemical digestion (saliva) amylase enzyme digests starch mucus protects soft lining of digestive system lubricates food for easier swallowing

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Urinary System- Kidney

Urinary System- Kidney. Overall function Osmoregulation (water, salt) Nitrogenous waste in tetrapods Ammonia in amphibians Urea in mammals Uric acid in birds and reptiles Note: uric acid in birds is 3000x more concentrated than blood!. Kidney - Nephron. The functional unit of the kidney

557 views • 43 slides

Animal Digestion and Nutrition

Animal Digestion and Nutrition. Objective 7.02: Understand the digestive process . Ruminants. Ruminant Animals. Animals with complex digestive systems Capable of digesting material with a high fiber concentration Uses microbial fermentation Cattle Sheep Goats Deer. Ruminants.

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The Conjunctiva

The Conjunctiva. The Conjunctiva. The Conjunctiva. The Conjunctiva. The Conjunctiva. The conjunctival epithelium is between two and five cell layers thick. With chronic exposure and drying, the epithelium may become keratinized.

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Final Review

Final Review. Kelli Shaon, O.D. Identify. Follicles. 4 main causes: Chlamydia Viral (HSV, Adenovirus) Topical med toxicity Parinaud oculoglandular syndrome (rare) Are a collection of lymphocytes Appear as flesh colored raised lesion Size varies

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Histology

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SENSATION AND PERCEPTION

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Poultry

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Renal Physiology

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Digestive System

288 views • 17 slides

INTEGUMENTARY SYSTEM

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INTEGUMENTARY SYSTEM

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Smell and Taste

Smell and Taste. Amber Scholz , Madeline Trimble, and Jesse Weisman Pitts. Essential Questions. How do we smell? What is the sense of smell used for? What is responsible for our sense of smell? Where are they located in our brain? Is it possible to taste something that you smell?

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Tongue

Tongue. The tongue is fleshy, movable, muscular organ, attached in most vertebrates to the floor of the mouth, that is the principal organ of taste, an aid in chewing and swallowing, and, in humans, an important organ of speech. Regions of tongue.

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Gustation

Gustation. Taste Receptor Cells. Taste cells are transformed epithelial cells that reside in taste buds in the papillae of the tongue, palate, pharynx, epiglottis, and esophagus Circumvallate Papillae Fungiform papillae Filliform papillae

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Pick up a mirror and look at your tongue, what do you see?

Pick up a mirror and look at your tongue, what do you see?. You see tiny bumps which are called " papillae ." ( Papilla = 1, Papillae = 2 or more ) Supertasters are known to have A LOT of these papillae.

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Sweet/ Salty

These are the parts of the tongue and what they taste. Papillae with taste buds on it. Papillae . bitter. top. sour. sour. Not Many Taste buds. Sweet/ Salty. bottom.

509 views • 1 slides