'Plant origin' diaporamas de présentation

Pastured Poultry Nutrition and Feeding

Pastured Poultry Nutrition and Feeding. Anne Fanatico, Ph.D. Sustainable Development Program Appalachian State University fanaticoac@appstate.edu. Nutrition is study of how the body uses nutrients (i.e. consume, digest, absorb, transport, metabolize, excrete)

1.08k views • 67 slides

The Ph. Eur. policy on impurities

The Ph. Eur. policy on impurities. Dr Andrea Lodi Deputy Head, Laboratory Department, EDQM, Council of Europe. Impurities control. Adapt to global trade Define practice for future monographs Reflect regulatory practice in monographs

1.2k views • 37 slides

Nutrition & the NHPAs

Nutrition & the NHPAs. Chapter 5. CARBOHYDRATES. Are a macronutrient therefore we need large quantities per day. When carbohydrates are eaten, the body metabolises them into glucose molecules which are then used for energy production.

426 views • 34 slides

2010

754 views • 31 slides

Food Safety & Toxicology (3)

Food Safety & Toxicology (3). Antinutritives. Antinutritives can also cause toxic effects by by causing nutritional deficiencies or by interference with the functioning and utilization of nutrients.

770 views • 26 slides

Main slide

Main slide. Capsicum fruits. Medical plant names. Description. Plant origin. Constituents. Uses. Drugs. Tamarinds fruits Names, description and plant origin. Constituents and uses. Berry fruit form. Main slide. Main slide. pale yellow or white seeds. SEEDS. Main slide.

394 views • 22 slides

FARM ANIMAL NUTRITION

FARM ANIMAL NUTRITION. ANIMAL SCIENCE 110 Fall 2001. NUTRIENTS. A nutrient is any feed constituent that functions in support of life. Structural components of cells and organs. Sources of energy for maintenance & production. Regulation of body processes.

801 views • 20 slides

II CHEMICAL EXPOSURE

II CHEMICAL EXPOSURE. A.- Solids e.g.: dust, fumes, smoke, smog. B.- Liquids and vapors including mists and fogs. C.- Gases. Dusts are particular matter in a state of minute division arising from processes like grinding, crushing, blasting and drilling.

258 views • 17 slides

Cooking Safety & Sanitation

Cooking Safety & Sanitation. Why Safety First?. Over 5,000 deaths 76 million illnesses 325,000 hospitalizations From food borne illness each year!. Food Based Hazards Contaminated ingredients Biological Chemical Physical . People Based Hazards Food handling Time & Temp abuse

552 views • 14 slides