'Portion sizes' diaporamas de présentation

Chapter 8: The Endocrine System

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MyPyramid for a Healthy Family

MyPyramid for a Healthy Family. www.healthierus.gov/dietaryguidelines. One Size Does Not Fit All!. USDA created 12 pyramids for 12 calorie levels, from 1,000 to 3,200. Calorie levels are based on: Gender Age Activity. Three Key Messages.

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Avoid Portion Distortion

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Food Buying Guide for Child Nutrition Programs

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Controlling Food Cost in Service and Sales

Controlling Food Cost in Service and Sales. Controlling Foodservice Costs. 8. OH 8- 1. Chapter Learning Objectives. Explain the importance of portion control to food cost. Describe the various portion control devices and their uses.

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Portion Sizes, Fast Food, and Food Labels

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Estimating Percent Meeting Fruit & Vegetable Recommendations from BRFSS data

Estimating Percent Meeting Fruit & Vegetable Recommendations from BRFSS data. LV Moore, Kirsten Grimm, Sonia Kim, Kelley Scanlon. BRFSS FV Screener (1994-2009).

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Can increased portion sizes affect how much we eat?

Can increased portion sizes affect how much we eat?. This presentation examines:. Science underlying portion size and amount of food we eat in America How practitioners can counsel about portion size. Portion size is the amount of a single food item served in a single eating

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Portion Size

Portion Size. A major key in being in compliance. Now is the time to be accurate. The New Rules. SMART Question. 9-12 grade menu is: 2 hard shelled tacos (2 meat/ mt alt and 2oz grain equivalent) Refried beans (1 cup) [used as a vegetable] Fresh apples Milk variety

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Childhood Obesity: Defining The Problem

Childhood Obesity: Defining The Problem. What is Obesity?. Definition Different Ways to Test for Obesity Factors Associated with Obesity - Heredity - Physical. What Is A Healthy Weight For Children ?. Newborn. 3-4 Years Old. 5-7 Years Old. 9-10 Years Old. 13-14 Years Old.

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Label Reading and Portion Sizes

Label Reading and Portion Sizes. Checking out the food labels. Objectives for this Session. Identify amounts of nutrients, calories, and serving sizes on Nutrition Facts labels Explain how to use the 5%-20% DV Guide to get LESS of some nutrients and get ENOUGH of others

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Coping with Diabetes

Coping with Diabetes. Programme. What to tell the family. 1. School issues. 7. 2. Dispelling myths and false beliefs. 8. Exercise. 3. Acute illness. 9. Smoking, alcohol and drugs. 4. Nutritional advice. 10. Pregnancy. 5. Storing insulin. 11. Fasting. 6.

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The Food Guide Pyramid

The Food Guide Pyramid. Cara Karner MS, RD, LD, CDE Catherine Robinson MS, RD, LD, CDE. Calculate recommended amounts of foods for a personalized MyPyramid Plan for YOUR calorie level at MyPyramid.gov. Each color represents a food group.

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EAT SMART, STAY HEALTHY

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Dairy All Day

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Tackling Adolescent Overweight November 15, 2007

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Dietary Advice in 6 Messages

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The Burden of Obesity in North Carolina

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Borborygm

Borborygm. Above Long Beach,CA. 6456 N, 24 ave, Long Beach Ca 345-564-3224 Website: http:// Borborygm.com. Appetizers. Main Dishes. Desserts and Beverages. Portion sizes. The sizes for appetizers are 1 to 2 plates. Main dishes are one plate/bowl. Deserts are varied so you need to ask.

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Nutrition & Physical Activity Report Card January 2013

Nutrient Analysis The following chart reflects the nutritional analysis for an average week of lunch menus at our elementary schools. Harrison County Schools. *Grades K-5. School Physical Activity Environment Assessment. Nutrition & Physical Activity Report Card January 2013.

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