'Quick breads' diaporamas de présentation

Chapter 37

Chapter 37. Quick Breads and Batters. Objective. Explain how ingredients and preparation procedures affect the quality of quick breads and batters. Quick Breads and Batters. Preparation time for quick breads is shorter than baked products that use yeast as a leavening agent.

775 views • 51 slides

Breads & Cereals

Breads & Cereals. Grains. Grains are the source of all breads and cereals. All grain kernels have 3 basic parts:. Contains Vitamin B and fiber. Contains carbohydrates and B vitamins. Contains B vitamins, Vitamin E, iron, zinc, trace nutrients, and saturated fat. Carbohydrates.

497 views • 32 slides

NS415 Food Science with Lab Unit 3: Quick Breads

Lei Wang, PhD. NS415 Food Science with Lab Unit 3: Quick Breads. Reminders:. Lab Report for Unit 3: (50 points) CLA NS415-2: Interpret scientific tools and results related to food qualities

935 views • 31 slides

Foods Quick Breads Notes

1.11k views • 25 slides

Q uick Breads

Q uick Breads . Contents. Content -------------------------------------------------------2 Q uick Breads ----------------------------------------------- 3 Mixing and Production Methods ----------------------- 4 The Biscuit Method Procedure ------------------ ---------- - 5

523 views • 24 slides

Grains & Quick breads

Foods I. Grains & Quick breads. Grains are any food made from wheat, rice, oats, corn, barley or another cereal grain is a grain product. CORN-Cornmeal, grits OATS-Oatmeal, Oat flour RICE-Rice flour WHEAT-Pasta, flour, couscous

482 views • 24 slides

Quick Breads

Quick Breads. By the end of class you will be able to:. Define what a leavening agent is Identify the types of leavening agents and their purpose Describe the steps to make a quick bread Explain the muffin method. What is a quick bread??.

570 views • 23 slides

QUICK BREADS

1.4k views • 23 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

420 views • 22 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

301 views • 22 slides

2.05 GG_1 How To Make Quick Bread

2.05 GG_1 How To Make Quick Bread. A Quick Bread is one that takes a short amount of time to prepare and bake. Quick Bread. Ingredients Used. Function of Ingredient. Moisten dry ingredients Gives structure Gives structure, flavor, richness

467 views • 22 slides

Quick Breads & Yeast Breads

Quick Breads & Yeast Breads . Ingredient Basics. Common ingredients in all baking: Flour- protein (gluten) and starch in flour gives most of the structure Liquid- Usually water or milk Leavening agents- causes product to rise Fats- adds tenderness, richness and flavor

235 views • 18 slides

Bread

Bread. A basic food worldwide. What is bread?. Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods.

1.23k views • 18 slides

Chemical leavening agents

456 views • 18 slides

Quick Breads Ingredients and Their Functions

430 views • 14 slides

Quick Breads

310 views • 13 slides

GRAINS

360 views • 12 slides

Quick Breads

Quick Breads. What is the difference in a quick bread and a yeast bread?. Flour. What is the purpose of a flour? Name some different flours and give the benefits of using in a quick bread. Sweetener. What are some common sweeteners used to make quick breads?

376 views • 9 slides

[PDF] 1001 Muffins Biscuits, Donuts, Pancakes, Waffles, Fritters, Popovers, Fritters, Scones and Oth

[PDF] 1001 Muffins Biscuits, Donuts, Pancakes, Waffles, Fritters, Popovers, Fritters, Scones and Oth

76 views • 7 slides

[PDF] All the Best Muffins and Quick Breads

[PDF] All the Best Muffins and Quick Breads

75 views • 6 slides