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Quick Breads

Quick Breads. What is the difference in a quick bread and a yeast bread?. Flour. What is the purpose of a flour? Name some different flours and give the benefits of using in a quick bread. Sweetener. What are some common sweeteners used to make quick breads?

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Quick Breads

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  1. Quick Breads What is the difference in a quick bread and a yeast bread?

  2. Flour • What is the purpose of a flour? • Name some different flours and give the benefits of using in a quick bread.

  3. Sweetener • What are some common sweeteners used to make quick breads? • Give advantages and disadvantages of each. • How can I adjust a recipe to limit the amount of a sweetener?

  4. Seasonings • What type of seasonings are used when making quick breads? • Why are they needed in this baked product?

  5. Leavening Agents • What leavening agents are used in quick breads? • When do you use each and with what other ingredients?

  6. Fats • What types of fats are used in quick breads? • Why are they needed in the baked product?

  7. Liquids • What types of liquids are used?

  8. Please copy • Click on the chapter 8 power point • Copy the information from slides 2,3,4,8 • Place in notebook along with the information from this power point

  9. Locate recipes • Muffin recipe using flour that is not all purpose • Muffin recipe using all purpose flour • Muffin recipe using a fruit • Biscuit recipe • Biscuit recipe that uses different ingredients • Recipe that uses a loaf pan using a vegetable • Recipe that uses a loaf pan

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