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Quick Breads

30. Quick Breads. COUNTRY BISCUITS 1. Sifting the dry ingredients together. COUNTRY BISCUITS 2. Cutting in the fat. COUNTRY BISCUITS 3. Kneading the dough. COUNTRY BISCUITS 4. Cutting the biscuits.

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Quick Breads

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  1. 30 Quick Breads

  2. COUNTRY BISCUITS 1. Sifting the dry ingredients together.

  3. COUNTRY BISCUITS 2. Cutting in the fat.

  4. COUNTRY BISCUITS 3. Kneading the dough.

  5. COUNTRY BISCUITS 4. Cutting the biscuits.

  6. Figure 30.1 Properly mixed corn muffins (left) rise evenly and show no signs of tunneling. Improperly mixed corn muffins (right) rise unevenly and have large irregular holes.

  7. Figure 30.1 (continued)

  8. BLUEBERRY MUFFINS 1. Combining the liquid ingredients.

  9. BLUEBERRY MUFFINS 2. Folding in the blueberries.

  10. BLUEBERRY MUFFINS 3. Portioning the batter.

  11. SOUR CREAM MUFFINS 1. Creaming the butter and sugar.

  12. SOUR CREAM MUFFINS 2. Adding the sour cream.

  13. SOUR CREAM MUFFINS 3. Topping the muffins with the streusel.

  14. STREUSEL TOPPING

  15. CREAM SCONES

  16. SHORTCAKES

  17. SWEET POTATO BISCUITS

  18. BASIC BERRY MUFFINS

  19. MORNING GLORY MUFFINS

  20. BASIC BRAN MUFFINS

  21. PUMPKIN MUFFINS

  22. LEMON POPPY SEED MUFFINS

  23. IRISH SODA BREAD

  24. BASIC CORN MUFFINS

  25. ZUCCHINI BREAD

  26. HUSH PUPPIES (DEEP-FRIED CORNBREAD) 1.Scooping the hush puppy batter into the deep-fat fryer.

  27. HUSH PUPPIES (DEEP-FRIED CORNBREAD) 2.Draining the cooked Hush Puppies.

  28. SOUR CREAM COFFEECAKE

  29. POPOVERS

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