'Reimbursable meal' diaporamas de présentation

Federal child nutrition programs

February 2014. Federal child nutrition programs. SCHOOL PROGRAMS BRANCH. U.S. Department of Agriculture Food and Nutrition Service Child Nutrition Division. Objectives. Provide an overview of the Federal Child Nutrition Programs, their administration and structure

1.21k views • 84 slides

Meal Pattern Training

Meal Pattern Training. National Food Service Management Institute. Pre-Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post Assessment. You do not need to place your name on the Assessment. Objectives.

739 views • 67 slides

Menu Documentation and Recipes

770 views • 59 slides

Meal Pattern Training

Meal Pattern Training. National Food Service Management Institute. Pre-Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post Assessment. You do not need to place your name on the Assessment. Objectives.

654 views • 58 slides

A Plate of Excellence

A Plate of Excellence. Professional Development for New Lunch & Breakfast Requirements. Reimbursable Meal 2012. New Meal Pattern Overview Lunch. 2012-2013 School Year Food Based Menu Planning Only Five Components: Fruits Vegetables Grains Meat/Meat Alternates

637 views • 56 slides

Reviewing a Valid Claim

913 views • 54 slides

Offer verses. Serve and the National School Lunch Program 2014-2015

691 views • 49 slides

HHFKA Update on NSLP and SBP Changes for SY 2013-2014 Updated 3/13/13

HHFKA Update on NSLP and SBP Changes for SY 2013-2014 Updated 3/13/13. Jeanne Aiello, SNS, Senior Consultant. Background. HHFKA required USDA to update school meal nutrition standards to reflect the most current dietary science. New Requirements. School Lunch Program.

415 views • 31 slides

HHFKA Update on NSLP and SBP Changes for SY 2013-2014 Updated 3/13/13

HHFKA Update on NSLP and SBP Changes for SY 2013-2014 Updated 3/13/13. Jeanne Aiello, SNS, Senior Consultant. Background. HHFKA required USDA to update school meal nutrition standards to reflect the most current dietary science. New Requirements. School Lunch Program.

386 views • 31 slides

The Community Eligibility Option

385 views • 30 slides

2010 Reauthorization and Changes to our Child Nutrition Programs

2010 Reauthorization and Changes to our Child Nutrition Programs. Linda Coate Child Nutrition Services. What is Reauthorization?. Every five years congress reviews the federal Child Nutrition Programs.

428 views • 29 slides

Parent Advocacy Training: School Food

410 views • 29 slides

Offer versus Serve 9-12 Grade

Offer versus Serve 9-12 Grade. Age-Grade Group 9-12. Offer versus Serve (OVS) is required for High School (grades 9-12) Five full components must be offered : Meat/Meat Alternate minimum 2 oz Grain minimum 2 oz Vegetable 1 cup Fruit 1 cup Fluid Milk 1 cup. Age-Grade Group 9-12 OVS.

395 views • 26 slides

Offer vs. Serve

626 views • 25 slides

6 cents Reimbursement

6 cents Reimbursement. Guam State Agency for USDA Child Nutrition Programs. Healthy Hunger Free Kids Act of 2010. Requires SFAs follow the updated meal patterns (rule published January 26, 2012)

362 views • 21 slides

National School Food and Beverage Standards

National School Food and Beverage Standards . Katie Wilson, PhD, SNS President-elect and Chair, National Nutrition Standards Task Force. The Goal . What’s best for children!. What we’ve heard?. Solicited input through: Nutrition Committee Industry Patron Members

341 views • 17 slides

The Situation

MA Department of Elementary and Secondary Education Office for Nutrition, Health and Safety Programs. The Situation. Nationwide, program errors cost millions of dollars due to: administrative errors by school districts in processing applications and

263 views • 15 slides

Point Of Service

Point Of Service. Grants Coordination and School Support School Nutrition Programs 2011 . What is Point of Service (POS)?. The point in the serving line when you can determine a student has chosen a reimbursable meal.

268 views • 13 slides

Summer Food Service Program (SFSP)

Summer Food Service Program (SFSP). Breakfast Meal Pattern must contain 3 components. 1 milk 1 fruit/vegetable 1 grains/breads 1 meat/meat alternate. For breakfast to be a reimbursable meal, it must contain three food items. Each food item must be from a different food component. .

281 views • 10 slides

Performance Standard 1 Meal Counting & Claiming

190 views • 9 slides