'Salads' diaporamas de présentation

Abdellatif Eldaw (PhD), Anwar Alsaad (PhD), Hassan Al Marzouqi (BSc)

Abu Dhabi Food Control Authority (ADFCA). Hygienic Status of Salads Displayed at Cold Buffets in Abu Dhabi Hotels. Abdellatif Eldaw (PhD), Anwar Alsaad (PhD), Hassan Al Marzouqi (BSc). Hygienic Status of Salads Displayed at Cold Buffets in Abu Dhabi Hotels.

1.09k views • 47 slides

American Sunday Plate Catering

572 views • 33 slides

Salads and Dressings

Salads and Dressings. FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today . McGraw Hill-Glencoe. 2004. Ingredients for Salads. Almost any ready-to-eat food from the food groups can be used in a salad

846 views • 22 slides

A Matter of Fat: 20 Minute Presentation

A Matter of Fat: 20 Minute Presentation. What is fat?. FAT: is an important source of energy is a nutrient with many functions helps absorb fat-soluble vitamins adds taste and texture to foods. Fat - Part of a Healthy Diet. Aim for 20 to 35% of Calories from fat 2000 Calorie diet =

359 views • 21 slides

Summer Menu Innovation Trends

Summer Menu Innovation Trends.

191 views • 14 slides

Meat Department Operations

239 views • 13 slides

Edible and Non-edible Robert Dennis Joshua Wimberly

Plants at Rose Bay Edible and Non-edible Robert Dennis Joshua Wimberly Plants at Rose Bay There are so many plants at Rose Bay. Some you may eat and some you will die from or get real sick. The idea of this show is to tell you which ones are edible and which are not.

1.82k views • 12 slides

Different Types Of Salads

Different Types Of Salads. Tomato and Bocconcini. Garden Salad Examples. Simple green salads. Greek salads. Fruit Salad Examples. Orange and Grapefruit Salad. - Traditional Fruit Salad. Classical Salad Examples. - Waldorf Salad. - Caesar Salad. Modern Salad Examples.

646 views • 7 slides

Making fruit Salads

Making fruit Salads. Year 1 Autumn 2011. Taste test. We enjoyed tasting fruits and completed a preference chart. Designing our fruit salad. We used our fruit preference chart and selected our four favourite fruits to put on our fruit salad. Tasting grapefruit.

328 views • 6 slides

Ambiant Caterer

119 views • 2 slides

Hans Kissle Food Company Partners with Pan Mass Cyclists and the Dana Farber Cancer Institute

Hans Kissle, Haverhill, MA-based food company crafting fresh, upscale prepared foods and deli salads partners with the Pan Mass Challenge. Visit: https://www.hanskissle.com/

19 views • 1 slides