'Salmonella spp' diaporamas de présentation

Chapter 2 The Microworld

Chapter 2 The Microworld. Pathogens. Microorganism Small, living organism Pathogen Harmful microorganism Toxin Poison. 2-2. Types of Pathogens. Pathogens That Can Contaminate Food and Cause Foodborne Illness. Viruses. Parasites. Bacteria. Fungi. 2-3. What Pathogens Need to Grow.

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Gastrointestinal tract infections

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Chapter 2 THERMAL PROCESSING PRINCIPLES

Chapter 2 THERMAL PROCESSING PRINCIPLES . INFLUENCE OF ELEVATED TEMPERATURES ON MICROBIAL POPULATIONS ESTABLISHMENT OF PRODUCT SHELF LIFE AND SAFETY INFLUENCE OF THERMAL PROCESS ON PRODUCT QUALITY INTRODUCTION TO PROCESS CALCULATIONS. Vocabulary.

1.58k views • 30 slides

Chapter 2 THERMAL PROCESSING PRINCIPLES

Chapter 2 THERMAL PROCESSING PRINCIPLES . INFLUENCE OF ELEVATED TEMPERATURES ON MICROBIAL POPULATIONS ESTABLISHMENT OF PRODUCT SHELF LIFE AND SAFETY INFLUENCE OF THERMAL PROCESS ON PRODUCT QUALITY INTRODUCTION TO PROCESS CALCULATIONS. Vocabulary.

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Antibiotic Resistance: Situation Analysis and Needs Assessment in Uganda and Zambia (AR-SANA)

Antibiotic Resistance: Situation Analysis and Needs Assessment in Uganda and Zambia (AR-SANA). Capacity building for laboratory strengthening and detecting antibiotic resistance: findings of a needs assessment in Uganda and Zambia. AMR in Zambia: Key Findings.

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Jane Pritchard Public Health Veterinarian

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MARINE POLLUTION: PATHOGENS

MARINE POLLUTION: PATHOGENS. Problem: The number and prevalence of diseases found in the marine ecosystem is increasing at a rapid rate. The cause of this increase in not known and the pathways of disease spread is either not known or poorly understood.

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Serotyping Salmonella spp. from Environmental Waterways: A Visual Protocol

Serotyping Salmonella spp. from Environmental Waterways: A Visual Protocol Timothy M. Smith and David W. Buckalew Department of Biological and Environmental Sciences Longwood University Farmville, VA 23909. An example of (+) agglutination from this experiment.

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