'Saturated fat' diaporamas de présentation

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Healthy Soul Food

Healthy Soul Food

Healthy Soul Food. The Historic Overtown Public Health Empowerment (HOPE) Collaborative. Booker T. Washington High School. Energy. What is it? Where does it come from? How do we use it? How much do we need?. Energy. Food is our fuel It’s what we give our bodies to keep them working right

By emily
(1176 views)

session 4

session 4

session 4 The Five Food Groups and Nutrition Facts The Five Food Groups Grains Vegetables Fruits Meat, fish, and beans Milk The Balanced Plate for Health Grains: Make at Least Half of Your Grains Whole Grains Grains contain carbohydrate, fiber, and some vitamins and minerals.

By jana
(523 views)

37–1	The Circulatory System A.	Functions of the Circulatory System B.	The Heart 1.	Circulation Through the Body 2.	Circu

37–1 The Circulatory System A. Functions of the Circulatory System B. The Heart 1. Circulation Through the Body 2. Circu

Section Outline. Section 37-1. 37–1 The Circulatory System A. Functions of the Circulatory System B. The Heart 1. Circulation Through the Body 2. Circulation Through the Heart 3. Heartbeat C. Blood Vessels 1. Arteries 2. Capillaries 3. Veins D. Blood Pressure

By victoria
(414 views)

Know the Different Types of Fat

Know the Different Types of Fat

Know the Different Types of Fat. Saturated Fats Foods high in saturated fats raise blood cholesterol. These foods include high fat diary (cheese, whole milk, cream, butter and ice cream), fatty fresh and processed meats and the skin and fat of poultry, lard, palm oil and coconut oil.

By KeelyKia
(856 views)

“Health and Wellness Lecture Series”

“Health and Wellness Lecture Series”

“Health and Wellness Lecture Series”. SIMPLE STEPS FOR HEALTHY EATING a multi-media presentation Mon., Nov. 12, 12-1pm, UC Lower Level Diane Dembicki, PhD, LMT, CYT Assistant Professor, School of Nursing Adelphi University. Information was solicited from those

By RoyLauris
(433 views)

The Skinny on Trans Fats

The Skinny on Trans Fats

The Skinny on Trans Fats. Why are Trans Fats a Problem?. 1. Doubles risk of cardio-vascular disease compared to saturated fats Increases LDL-cholesterol Decreases HDL-cholesterol. JAMA 2001;285:2486-2497 . Why are Trans Fats a Problem ?.

By omer
(258 views)

Chapter 1: nutrition basic concepts

Chapter 1: nutrition basic concepts

Chapter 1: nutrition basic concepts.

By oshin
(354 views)

Nutrition in Cancer Prevention

Nutrition in Cancer Prevention

Nutrition in Cancer Prevention. Nutrition in Cancer Prevention. Because carcinogenesis occurs over years, most data linking diet and cancer is epidemiological (case control, cohort, or cross-sectional studies)

By adamdaniel
(376 views)

The Good, the FAT, & the Ugly

The Good, the FAT, & the Ugly

The Good, the FAT, & the Ugly. Pauline Williams, MPA, RD, CD. Nutrition and Food Science Workshop 2008. The body needs fat. Insulation Protection Energy Storage Muscle fuel Hormone Synthesis Nerves Cell Membranes. Fats look and act different in the body. Number of carbons in chain

By sheldon
(147 views)

Supermarket Psychology, Food Labelling & Shopping

Supermarket Psychology, Food Labelling & Shopping

Supermarket Psychology, Food Labelling & Shopping. ‘Go 4 It!’ Week 5. Labels. Kcals/Kj Carbohydrate (total/of which sugars) Fat (saturated/unsaturated/trans) Fibre Salt or sodium. Kcals/Kj. This is the total energy in the food

By lisle
(258 views)

Nutrition Trends: What the Evidence Supports

Nutrition Trends: What the Evidence Supports

Nutrition Trends: What the Evidence Supports. Connie J Wilson ND, MSN, RN, CCRP, CCEP, Certificate in Pulmonary Rehabilitation. Nutrition Vs Diet. The process of providing or obtaining food necessary for health and growth The kinds of food that a person, animal or community habitually eats.

By fay
(245 views)

Clinical nutrition

Clinical nutrition

Clinical nutrition. basic concepts. Health : The merging and balancing of five physical and psychological dimensions of health: physical, mental, emotional, social, and spiritual.

By jeb
(784 views)

Build a Healthy Plate

Build a Healthy Plate

Build a Healthy Plate. Featuring MyPlate and the 2010 Dietary Guidelines. Project Sponsors. USDA project funded through the Supplemental Nutrition Assistance Program. School District of Philadelphia Department of Nutrition Sciences, Drexel University. Activity.

By nadalia
(167 views)

Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel

Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel

Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel. Chapter 23. Healthy Cooking. Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel. On Cooking Labensky, Hause & Martel. Chapter 23. Healthy Cooking. Class Name Instructor Name Date, Semester. On Cooking

By mortimer
(258 views)

The classes of organic molecules

The classes of organic molecules

The classes of organic molecules. Carbohydrates. Lipids. Proteins. Nucleic Acids. Team work!. Using the deck of organic molecule cards I gave each group complete the following tasks. Find 4 examples of each of the following organic monomers: Monosaccharide Amino Acid Nucleotide

By jenn
(165 views)

Nutrition 101: Back to Basics

Nutrition 101: Back to Basics

Nutrition 101: Back to Basics. Emily Tolino , RDN Inova Alexandria Hospital. Meet the RDN. Graduate of the Nutrition/Dietetics program at University of Maryland Completed a professional internship with Virginia Tech RDN since 2017 Works at Inova Alexandria Hospital

By dahlia
(327 views)

* Pamboli *

* Pamboli *

* Pamboli *. Every Majorcan’s favourite snack. General Information. The Majorcan essential snack for all Majorcan people is the PAMBOLI . This is Majorcan bread rubbed with tomato and sprinkled  with olive oil.

By yan
(160 views)

Dyslipidemia and Cardiovascular Risk Reduction: An Evidence-Based Review

Dyslipidemia and Cardiovascular Risk Reduction: An Evidence-Based Review

Dyslipidemia and Cardiovascular Risk Reduction: An Evidence-Based Review. Robert M. Guthrie, MD Professor of Emergency Medicine Professor of Internal Medicine Professor of Pharmacology The Ohio State University College of Medicine Columbus, Ohio. ?. Key Question.

By galya
(245 views)

Grains, Pasta, Rice

Grains, Pasta, Rice

Grains, Pasta, Rice. Grains. Definition: single, hard seed Most common grains Wheat Corn Rice. Kernel of Wheat. HUSK . Wheat. What’s a Whole Grain?. Whole Grains : Made from entire kernel including bran, germ, endosperm. Refined grains : Milled so germ and bran are removed.

By dara
(290 views)

Hypolipidemic drugs

Hypolipidemic drugs

Hypolipidemic drugs. A. Introduction . Over 93% of the fat that is consumed in the diet is in the form of triglycerides (TG). Dietary TGs are packaged by the liver into a lipoprotein known as very low density lipoprotein (VLDL). .

By gzifa
(564 views)

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