'Shelf stable' diaporamas de présentation

824 views • 74 slides

Bowl Appetit! New Product Strategy

Bowl Appetit! New Product Strategy. Gina Forde (locker #51) Greg Jones Page Stull Jennifer Steele Alicia Tosi Brandon Wingert. Mkting 468.202 Team #2. Agenda. Recommendations Situation Analysis Opportunity Assessment New Product Strategy Implementation

778 views • 57 slides

Emergency Plans, Meals and Menus

Emergency Plans, Meals and Menus. What is your back up plan during an emergency? Kathryn Tucker, MS RD CSG LD Department for Aging and Independent Living. OBJECTIVES. Identify what the regulations dictate for Emergency planning, meals and menus within the Aging Program

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Back-Up and Emergency Food Supplies

Back-Up and Emergency Food Supplies. Required by Regulation. 372.8 Each Facility shall maintain a one (1) day supply of perishables and a three (3) day supply of staples at all times. Why?. Why?. Maintain ability to serve complete, creditable meals. Utensils and Supplies. Water.

186 views • 11 slides

Meat Substitute Market Competitive Landscape Analysis by 2025

Increase in incidence of such health disorders boost health and fitness consciousness among consumers. The adoption of vegetarian foods is on a consistent increase across the world. According to recent studies, 30% of Americans are not only leaving meat off their plates but also seeking out plant-based meat alternatives. Consumers are expected to become selective in their food habits to avoid severe health issues. This in turn is expected to drive the meat substitute market growth.t

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Meat Substitute Market Outlook, Opportunity And Demand Analysis, Forecast 2018 - 2025

Increase in incidence of such health disorders boost health and fitness consciousness among consumers. The adoption of vegetarian foods is on a consistent increase across the world.

73 views • 7 slides

120 views • 4 slides