'Total carbohydrate' diaporamas de présentation

Assessment and Education of Diabetes

Assessment and Education of Diabetes. Dr. Azadeh Mottaghi Assistant Professor of Nutrition Research Institute of Endocrine Sciences. Basic principles of a healthy diet. Healthy dietary pattern. Healthy Eating Food Pyramid. Mediterranean Diet Pyramid. Mediterranean Diet Pyramid.

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Carbohydrates Chapter 2

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Nutrition Facts

Nutrition Facts. Serving Size Servings Per Container. Amount Per Serving. Calories 170 Calories from Fat 110. % Daily Value*. Total Fat. 16%. Saturated Fat. 16%. Trans Fat. 16%. 16%. Cholesterol. Sodium. 16%. Total Carbohydrate. 16%. Fiber. 16%. Sugars. 16%. 16%.

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Nutrition Facts

Nutrition Facts. Serving Size Servings Per Container. Amount Per Serving. Calories 170 Calories from Fat 110. % Daily Value*. Total Fat. 16%. Saturated Fat. 16%. Trans Fat. 16%. 16%. Cholesterol. Sodium. 16%. Total Carbohydrate. 16%. Fiber. 16%. Sugars. 16%. 16%.

384 views • 31 slides

Mashhad University of Medical Sciences

Mashhad University of Medical Sciences. IMAM REZA HOSPITAL Z. SAEEDREZAEE-NUTRITIONIST Jun 7 , 2012. Carbohydrate Counting for Patients With Type 1 Diabetes . What is Carbohydrate Counting?. Estimating the carbohydrate content of food so that you can adjust your insulin

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Reading Food Labels

Reading Food Labels. Mrs. Chastain Health. The Nutrition Facts Label - An Overview. People look at food labels for different reasons Many consumers would like to know how to use this information more effectively and easily

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Diet Teaching For the Diabetic Patient

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Carbohydrate Counting

Carbohydrate Counting. Starches 15 Grams of Carbohydrate per Serving. Fruits 15 Grams of Carbohydrate per Serving. Vegetables 5 grams of Carbohydrate per serving. Milk 12 Grams of Carbohydrate per Serving. Fats & Meats

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Accommodation for Diabetics

Accommodation for Diabetics. Carb -Choices. Based on the total amount of carbohydrates in a food. Used to help maintain a healthy weight and sugar intake level. Also used to make sure that diabetics eat a consistent amount of carbohydrates at each meal.

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