'Uronic acids' diaporamas de présentation

Ruminant Carbohydrate Digestion

Ruminant Carbohydrate Digestion. References Church 145-171; 260-297 Van Soest 95-117; 118-128; 160-165, 171-177 Sejrsen 139-143 Journal of Dairy Science 84:1294-1309 Journal of Animal Science 80:1112- Carbohydrates in common feedstuffs Carbohydrate, %DM Alfalfa Grass Corn DDGS

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D- gluc ose D- gluc onic acid

513 views • 21 slides

Chemical analysis of wood and pulps

Chemical analysis of wood and pulps. Ian Suckling APPI May 2012. Wood analysis methods overview. Extractives. Extractives. Klason + acid-soluble lignin. Lignin. Uronic acids. Hemicelluloses. Acetyl content. Holocellulose. Neutral carbohydrates. Cellulose crystallinity. Celluloses.

541 views • 20 slides

Pulping and Bleaching PSE 476/Chem E 471

Pulping and Bleaching PSE 476/Chem E 471. Lecture #10 Kraft Pulping Carbohydrate Reactions. Agenda. Carbohydrate Reaction Mechanisms Glycosidic Cleavage Peeling Stopping Glucomannan Reactions Xylan Reactions Other Hemicellulose Reactions Cellulose Reactions. Carbohydrate Reactions.

453 views • 18 slides

Pulping and Bleaching PSE 476/Chem E 471

Pulping and Bleaching PSE 476/Chem E 471. Lecture #10 Kraft Pulping Carbohydrate Reactions. Agenda. Carbohydrate Reaction Mechanisms Glycosidic Cleavage Peeling Stopping Glucomannan Reactions Xylan Reactions Other Hemicellulose Reactions Cellulose Reactions. Carbohydrate Reactions.

299 views • 18 slides

Pulping and Bleaching PSE 476/Chem E 471

Pulping and Bleaching PSE 476/Chem E 471. Lecture #10 Kraft Pulping Carbohydrate Reactions. Agenda. Carbohydrate Reaction Mechanisms Glycosidic Cleavage Peeling Stopping Glucomannan Reactions Xylan Reactions Other Hemicellulose Reactions Cellulose Reactions. Carbohydrate Reactions.

314 views • 18 slides

0.0

b. b. a. a. A. 1.0. 0.8. 0.6. U ronic acid s ( ? mol mg AIS -1 ). 0.4. 0.2. 0.0. Jea. Sha. Bl-1. N13. St-0. Ct-1. Ita-0. Mt-0. Kn-0. Oy-0. Akita. Alc-0. Mh-1. Pyl-1. Blh-1. Edi-0. Cvi-0. Col-0. Bur-0. Ge-0. Gre-0. Tsu-0. Stw-0. Can-0. Sakata. B. 60. 50. 40.

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