'Weekly requirements' diaporamas de présentation

Get Your Plate in Shape

Get Your Plate in Shape. New Meal Pattern Training. New Meal Pattern Requirements and Nutrition Standards. USDA National School Lunch and School Breakfast Programs. Agenda. Welcome Overview New Meal Pattern Meal Components Dietary Specifications Challenges/Special Considerations

1.84k views • 158 slides

Get Your Plate in Shape

Get Your Plate in Shape. New Meal Pattern Training. New Meal Pattern Requirements and Nutrition Standards. USDA National School Lunch and School Breakfast Programs. Agenda. Welcome Overview New Meal Pattern Meal Components Dietary Specifications Challenges/Special Considerations

1.77k views • 158 slides

Get Your Plate in Shape

Get Your Plate in Shape. New Meal Pattern Training. New Meal Pattern Requirements and Nutrition Standards. USDA National School Lunch and School Breakfast Programs. Agenda. Welcome Overview New Meal Pattern Meal Components Dietary Specifications Challenges/Special Considerations

1.79k views • 158 slides

OVERVIEW OF REQUIREMENTS

OVERVIEW OF REQUIREMENTS. Age/Grade Groups. Same age/grade groups for NSLP and SBP: K-5 6-8 9-12 In the SBP, the change takes effect in SY 2013-2014 to ease burden on program operators. Menu Planning Approach Changes. Food-Based Menu Planning approach for all age/grade groups

602 views • 59 slides

Six Cent Certification Tool

Six Cent Certification Tool. Maine Child Nutrition Services. Certification Process Overview. The certification process for the 6 cents performance-based reimbursement works as follows: SFA submits certification documentation to State Agency

692 views • 46 slides

6 Cents Certification Tool Demonstration

6 Cents Certification Tool Demonstration. Background. Certification Options. Option 1: SFA submits one week menus, menu worksheet and nutrient analysis Option 2: SFA submits one week menus, menu worksheet and simplified nutrient assessment Option 3: State agency on-site review.

338 views • 25 slides

Meal Pattern Overview Training for School Food Service Staff

438 views • 24 slides

Reading Plus

932 views • 23 slides

Lunch/Breakfast Meal Components

Lunch/Breakfast Meal Components. Vegetables. Vegetables (Lunch). Vegetables (Lunch). Daily serving that reflects variety over the week Vegetable subgroup weekly requirements for Dark Green (e.g., broccoli, collard greens, spinach) Red/Orange (e.g., carrots, sweet potatoes)

217 views • 11 slides

Literature Circles

209 views • 9 slides

Lunch/Breakfast Meal Components

Lunch/Breakfast Meal Components. Meat / Meat Alternate. Meats/Meat Alternates (Lunch). Meats/Meat Alternates (Lunch). Daily and weekly requirements for lunch only 2 oz eq. daily for students in grades 9-12 1 oz eq. daily for younger students

151 views • 3 slides