Guidelines for Meat and Meat Alternates in School Lunch Programs
This document outlines the daily and weekly requirements for meat and meat alternates in school lunch programs, specifically for grades 9-12 and younger students. High school students require 2 oz. equivalents daily, while younger students need 1 oz. equivalents. A variety of meat and meat alternates, including allowable options like tofu and soy yogurt, are encouraged to meet nutritional standards. Refer to the ADE Commissioner’s Memo FIN-12-090 for crediting guidelines. Ensuring diverse protein sources supports student health and dietary needs.
Guidelines for Meat and Meat Alternates in School Lunch Programs
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Presentation Transcript
Lunch/Breakfast Meal Components Meat / Meat Alternate
Meats/Meat Alternates (Lunch) • Daily and weekly requirements for lunch only • 2 oz eq. daily for students in grades 9-12 • 1 oz eq. daily for younger students • A variety of meat/meat alternates is encouraged • Tofu and soy yogurt will be allowable as meat alternate • See ADE Commissioner’s Memo FIN-12-090, Crediting Tofu and Soy Yogurt Products
