'Whole wheat' diaporamas de présentation

Breads Unit

749 views • 46 slides

24-Hour Food Recalls ( How and Why we use them)

24-Hour Food Recalls ( How and Why we use them). Food Recalls Measure Program Effectiveness. Change is our primary evaluation - food consumed - behavior changed We can prove that our programs make a difference It is our evaluation that keeps the funding coming year after year.

421 views • 29 slides

Gluten Investigation

Gluten Investigation. Gluten Packet. Page 1 Making observations: What did you notice about the different gluten balls while you were making them? What did you wonder about? What makes for a good scientific observation?. Gluten Packet. Page 1-2 Identifying Variables

435 views • 25 slides

298 views • 24 slides

N.D. Wheat Commission Update

Helping North Dakota wheat see the world. N.D. Wheat Commission Update. Board of Commissioners. Harlan Klein, Chairman Fran Leiphon, Vice-Chairman Bruce Freitag, Scranton - Commissioner-at-Large. BUILDING BIGGER BETTER MARKETS THROUGH PRODUCER INVESTMENT. OUR MISSION

366 views • 23 slides

Meet the Grain Group

277 views • 18 slides

Idaho Wheat

Idaho Wheat. Wheat in the United States. Wheat was first planted in the United States in 1777 as a hobby crop. Wheat is grown in 42 of the 50 states in the United States. Idaho Wheat Facts. Wheat is grown in 42 of 44 counties in Idaho.

347 views • 16 slides

Sandwiches & Pizza

599 views • 16 slides

Nutrition

Nutrition. Esmee Smit-Anseeuw & Emma Poropat. Carbohydrates. Source of energy 50% daily calories 2 types: simple, complex High carbohydrate foods : Complex : grains, veggies, etc. Potatoes, rice, whole wheat, corn Simple: dairy, fruit, sweets, etc. Milk, lollipops, oranges .

242 views • 16 slides

How to Make Muffins without a Muffin Tin

How to Make Muffins without a Muffin Tin. By Amber Dubin 5/11/2010 English 393: Section 03 Prof. Linda Harris. Intro: Who? What? and Why?. Who would make muffins this way ?. Anyone who has the resources and wants a healthy snack

479 views • 15 slides

sandwiches of butter, cheese and vegetables

281 views • 14 slides

Meal Planning and Inspirations

Meal Planning and Inspirations. An education program for the person with diabetes Presented by: Lisa Cogbill, RD LD CDE. Diet versus Diabetes. Diet is a temporary fix Meal planning is for life.

329 views • 13 slides

YEAST BREADS

YEAST BREADS. Mrs. Halverson. Things to Know about Leavening-. Yeast breads use YEAST as a leavening agent. Yeast needs warmth , food and moisture to grow. Small amounts of sugar speeds the activity of yeast. (too much sugar will inhibit yeast activity)

437 views • 9 slides

Juicing

442 views • 8 slides

ST. ROBERT CATHOLIC SCHOOL - PARENT NEWSLETTER NOVEMBER 2013

ST. ROBERT CATHOLIC SCHOOL - PARENT NEWSLETTER NOVEMBER 2013. Breakfast Tips for Parents.

274 views • 2 slides