'World food production' diaporamas de présentation

Chapter 11: Agriculture, Aquaculture and the Environment

Chapter 11: Agriculture, Aquaculture and the Environment. Overview. An Ecological Perspective on Agriculture Can We Feed The World? What We Grow on the Land Soils Controlling Pests The Future of Agriculture Genetically Modified Food: Biotechnology, Farming, and Environment Aquaculture.

552 views • 54 slides

Lecture 26: Insects & Agriculture

447 views • 28 slides

Food Resources

Food Resources. Issues and Impacts of Agriculture ENVS 1 Oct. 14, 2002. See Miller Chapter 12. Main Topics. Methods of producing food. Increasing food production. Environmental effects of food production. Issues of sustainability. Sources of food worldwide.

3.14k views • 26 slides

Section 1: Feeding the World

Section 1: Feeding the World. Preview Bellringer Objectives Feeding the World Humans and Nutrition Sources of Nutrition Diets Around the World The Ecology of Food. Section 1: Feeding the World. Preview, continued Food Efficiency Old and New Foods World Food Problems

274 views • 26 slides

Classroom Catalyst

Classroom Catalyst. Objectives. Identify the major causes of malnutrition. Compare the environmental costs of producing different types of food. Explain how food distribution problems and drought can lead to famine. Explain the importance of the green revolution. Feeding the World.

509 views • 25 slides

The Challenges Ahead in Feeding the World

The Challenges Ahead in Feeding the World. Robert L. Thompson Visiting Scholar, Johns Hopkins University School of Advanced International Studies and Professor Emeritus, University of Illinois January 25, 2012. Projected Population Growth.

222 views • 22 slides

Food Shortage

Food Shortage. By Christopher And Andrew. What is food shortage?.

463 views • 12 slides

C onnecting E arth R ole models to E nsure S upply

154 views • 6 slides