'Yeast breads' diaporamas de présentation

Yeast

Bread. Yeast. No. 1: History & Ingredients. An introduction. What is your favorite kind of bread?

764 views • 60 slides

Jeopardy

Jeopardy. Dr. Strangeloaf. The Perfect Loaf. When you bake w/. Labs. Yeast Breads. Q $100. Q $100. Q $100. Q $100. Q $100. Q $200. Q $200. Q $200. Q $200. Q $200. Q $300. Q $300. Q $300. Q $300. Q $300. Q $400. Q $400. Q $400. Q $400. Q $400. Q $500. Q $500. Q $500.

531 views • 53 slides

Choose MyPlate: Selected Consumer Messages

476 views • 47 slides

BREADS AROUND THE WORLD!

BREADS AROUND THE WORLD!. GRADE LEVELS 4-12.

471 views • 30 slides

USDA Agriculture Outlook Forum Washington, DC February 25, 2011

USDA Agriculture Outlook Forum Washington, DC February 25, 2011 The Dietary Guidelines for Americans: Challenges and Opportunities for Delivering Healthier Foods Robert C. Post, PhD, Med., MSc . Deputy Director Center for Nutrition Policy and Promotion USDA.

438 views • 29 slides

Chapter 8 Desserts and Baked Goods

478 views • 24 slides

Yeast Bread

471 views • 21 slides

Yeast Bread

1.45k views • 19 slides

Breads

Breads. Ch 23 FS/T. Quick Breads. Batters thin batters are called pour batters pancakes popovers waffles stiff batters are called drop batters drop biscuits some muffins some cookies. Doughs shortcake rolled biscuits rolled cookies and pastry. Quick Bread Ingredients pg 370.

358 views • 18 slides

YEAST BREADS

YEAST BREADS. All yeast breads contain these five ingredients :. Flour Salt Sugar Yeast Warm Liquids. Functions of Ingredients:. =. FLOUR. STRUCTURE. LEAVENING AGENT. YEAST. =. =. FEEDS THE YEAST. SALT. REGULATES THE ACTION OF THE YEAST. FAT. TENDERIZES. =. WARM LIQUIDS. =.

397 views • 17 slides

Culinary Arts 1

Culinary Arts 1. Mrs. Freshour. Course Outline . Fall 2009 Foods for Better Health Food Safety and Sanitation Culinary Techniques Principles of Baking and Desserts Ten Kitchen Essentials Menu Planning Lab Final: Planning and Implementing a Holiday Appetizer Party. Course Outline.

555 views • 15 slides

Chapter 23

Breads Objectives for Chapter: 1. Describe How to Select and Store Baked Goods 2. Identify Functions of Ingredients in Baked Products 3. Prepare Quick Bread. Chapter 23. Selecting and Storing. Quick and Yeast breads are baked products What does it mean to bake?

254 views • 13 slides

The muffin method

The muffin method. The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal temperature The appearance of the muffin batter should be lumpy when finished mixing. .

298 views • 12 slides

YEAST BREADS

YEAST BREADS . LEAVENING AGENTS Makes a baked product rise. 1. Air - Air is created by sifting, creaming together sugar & fat, whipping. 2. Steam 3. Baking powder 4. Baking soda 5. Yeast. LEAVENING AGENTS Makes a baked product rise.

588 views • 11 slides

YEAST BREADS

YEAST BREADS . LEAVENING AGENTS Makes a baked product rise. 1. Air - Air is created by sifting, creaming together sugar & fat, whipping. 2. Steam 3. Baking powder 4. Baking soda 5. Yeast. LEAVENING AGENTS Makes a baked product rise.

345 views • 11 slides

Welcome to 8 th Grade Culinary Arts

Welcome to 8 th Grade Culinary Arts. A little about me (Ms. McClevey). I have been a Family and Consumer Science teacher for 15 years I have taught Foods courses, Child Development, sewing, Interior Design, Independent Living. What do we learn in 8 th Grade??. Safety and Sanitation

805 views • 10 slides

Yeast Breads

Yeast Breads. Name Yeast Breads. Yeast breads have similar ingredients to quick breads . Sugar Liquid Fat Flavorings. Yeast breads differ from quick breads in :. Leavening Type of flour can vary Amount of Kneading Proofing/ Rising time before Baking. Leavening used is Yeast.

399 views • 10 slides

YEAST BREADS

YEAST BREADS. Mrs. Halverson. Things to Know about Leavening-. Yeast breads use YEAST as a leavening agent. Yeast needs warmth , food and moisture to grow. Small amounts of sugar speeds the activity of yeast. (too much sugar will inhibit yeast activity)

432 views • 9 slides

YEAST BREADS

YEAST BREADS. CLASSES OF BREADS. Yeast breads can be broken up into 3 classes: Rolls Dinner Rolls Loaves Deep-fat Fried Doughnuts Scones. INGREDIENTS AND FUNCTIONS IN A YEAST BREAD. Food Science Principles of Yeast Breads. Fermentation:

336 views • 7 slides

Making a Combo Meal

174 views • 7 slides