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Toward Sustainable Food Production

Toward Sustainable Food Production Are there single or mixed options for African agriculture? Large of small farming, traditional and industrial, organic and chemical, private and public… 13. April 2010 Juerg Zaugg - Nestlé. 1867. 1929. 1938. 1947. 1960s. 1970s. 1980s. 1990s. 2000s.

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Toward Sustainable Food Production

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  1. Toward Sustainable Food Production Are there single or mixed options for African agriculture? Large of small farming, traditional and industrial, organic and chemical, private and public… 13. April 2010 Juerg Zaugg - Nestlé

  2. 1867 1929 1938 1947 1960s 1970s 1980s 1990s 2000s The Nestlé story – how it all began 1866 Henri Nestlé1866

  3. Sourcing Operations at Nestlé Nestlé Sourcing of Agricultural Raw Materials Milk, Total Volume Usage (MT) = 12'200'000Coffee, Total Volume Usage (MT) = 763'000Cocoa, Total Volume Usage (MT) = 372'000 Pack 9 billion SIM 28 billion RM 21 billion Coffee Cereals Sugar Dairy 58 billion CHF (Cost of Goods Sold) Cocoa Oil & Fat Other RM Total Raw Materials Source CO-PRO

  4. Direct Fresh Milk Sourcing Markets Direct Sourcing Markets Fresh milk sourcing in 30 countriesAlmost 700 sourcing specialists in milk7mio tons fresh milk / yearAround 300’000 direct supplying farmers

  5. A little tour around the world A little tour around the world.. China India Indonesia Mexico Nicaragua Panama Peru Chile South Africa

  6. Our dairy farmers: From one cow in milk….

  7. … to 10’000 cows

  8. China: training small farmers China: Training of farmers

  9. China:Practices at the farm China: improved practices at farm level

  10. India:From small to commercial farms

  11. India:Improved feeding systems India:Improved feeding

  12. Indonesia:Development of Cooperatives

  13. South Africa:Improved pastures and fodder

  14. Chile:Farm Assurance Manual

  15. Peru:Improved pastures

  16. Panama:Spring protection

  17. Nicaragua:Water and manure management Nicaragua:Manure management

  18. Mexico: small – medium – large dairy farms Mexico:Small scale to large scale farms

  19. Towards Sustainable Food Production - Priorities Policy interventions and decisions • Participate in relevant events Research and Development • Nestlé Research Centers and collaboration with other research institutes Water Management • Improve practices at farm level (and also at factory, distribution and consumer level) Productivity at farm level • Continuous improve of practices at farm – focus on soil fertility Conclusion • There is no “one fit - fit all” approach • Different farming system in different countries • Support local initiatives – Creating Shared Value

  20. More Information available at: Web site: www.nestle.com/csv YouTube: Nestle CSV YouTube channel Linkedin: CSV LinkedIn Group Facebook: Facebook CSV page Twitter: www.twitter.com/nestlecsv Questions and Comments?

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