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Submissions to SEQWater Urged for Lockyer Valley Growers

Lockyer Valley growers impacted by the recent allocation and charging decisions of SEQWater are urged to make submissions to SEQWater by no later than the 18th January, 2019. Despite being given an extension to make submission until the 4th February growers must have made an initial submission by the earlier date. <br>

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Submissions to SEQWater Urged for Lockyer Valley Growers

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  1. Submissions to SEQWater Urged for Lockyer Valley Growers Lockyer Valley growers impacted by the recent allocation and charging decisions of SEQWater are urged to make submissions to SEQWater by no later than the 18th January, 2019. Despite being given an extension to make submission until the 4th February growers must have made an initial submission by the earlier date. Information supplied below will hopefully provide some update to Lockyer growers. https://www.gattonstar.com.au/news/sanity-sought-on-central-lockyer-water- pricing/3538886/ https://www.gattonstar.com.au/news/irrigators-businesses-urged-to-write- response/3596300/

  2. If any grower or associated parties wish to discuss the submission process please don’t hesitate to contact Shane shane@solutionmatrix.net Comiskey on 0405 564 088 or Shane Comiskey is able to determine ways to increase manufacturing, and can established and generate the step-by-step strategies that necessary to put into practice to change for upcoming business growth and achievements. Shane Comiskey is able to determine ways to increase manufacturing, and can established and generate the step-by-step strategies that necessary to put into practice to change for upcoming business growth and achievements. Shane Comiskey is the most effective food and agribusiness consultant at SLV Comiskey. He was born in culver Indiana at 1 jan 1960. He is Bachelor of Agricultural Science (1st Class Honours), Queensland, graduated from Culver military Academia in 2014. he have approximately 17 years of experience in the food and agri-business industry to CDI Pinnacle.

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