1 / 6

Moong dal kachori

Moong kachori recipe is a delicious north indian street food recipe which is stuffed with potatoes, sprouts, curd and chutni.<br>

sharingcrunchy
Télécharger la présentation

Moong dal kachori

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Sharing Cruchy

  2. Delicious food not only satisfies the stomach but also the souls. if you are looking for delicious food recipes, sharing crunchy is the best to check out the recipes. It provides simple and delicious homemade recipes and different types of food. Sharing crunchy love to try new food and new recipes. About Sharing Crunchy

  3. Moongkachori recipe is a delicious north indian street food recipe which is stuffed with potatoes, sprouts, curd and chutni. Moongkachori recipe

  4. All purpose flour • Half teaspoon salt • half cup water • Five teaspoon refined oil • Twocup refined oil • Half cup soaked moong dal • Two cup chopped green chilli • Oneteaspoon fennel seeds powder • Half teaspoon salt • Half tablespoon cumin seeds • Two tablespoon chopped coriander leaves • 1 teaspoon coriander powder • Red chilli powder • Ginger powder • Garam masala powder Ingredients:

  5. Take a large bowl, add all purpose flour and mix with salt and oil. Add little water at a time and knead a soft dough. Cover the dough and keep it aside for 15 to 20 minutes. • Then, pre-heat a pan and add oil in it. Add cumin seeds, cumin seeds, green chilly, coriander powder, fennel powder and saute the spices for few minutes. Now add soaked dal, salt, garam masala, ginger powder and red chilly powder. • Stir constantly and cook dal until it dries up. Allow it to cool and keep it separate. Now take one dough ball and flatten it with the help of your fingers. Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. Pre-heat oil in a shallow fry pan and fry the kachori till it turns golden brown. • Now, MoongDal Kachori is ready to serve. Instructions:

  6. For More Details, Click Here- https://sharingcrunchy.com/moong-kachori-recipe/ Thank You

More Related