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Moong dal papad

Trying different dishes is also an adventure and allows one to venture the taste of the dish. Moong dal papad is one relishing item where you try different recipes and enjoy the delicious taste.

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Moong dal papad

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  1. Moong dalpapad • Trying different dishes is also an adventure and allows one to venture the taste of the dish. Moong dalpapad is one relishing item where you try different recipes and enjoy the delicious taste. While making papad is little easy carried with few steps for a better dish. There are various types of papad like potato papad, masala papad, garlic papad and ginger papad and so on which will treat your tongues like anything.

  2. Masala papad recipe • Masala papad recipe is a relishing snack made either by roasting or frying. Masala papad is topped with tangy tomatoes and spicy onion mix which gives you tangy-spiced flavour. • Ingredients required: • Onions – 3nos • Tomatoes -2 nos • Chilli -4 • Salt as required • Garam masala- 1tsp • Ginger garlic paste- 1tbsp • Lime-1tbsp

  3. Dalpapad preparation • To make dalpapad following ingredients which are uraddal flour half-cup (200) grams, moong dal flour- 50 grams, oil 3tbsp, papad Khar-2tbsp, black pepper one spoon, salt-1/3 tsp, asafoetida half pinch and oil for frying are required.

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