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This document discusses innovative filtration methods for the removal of total suspended solids (TSS) from raw water, specifically targeting contaminants such as eggs and veligers. It provides an overview of the filtration process, the importance of quality water supply, and the environmental impact of untreated water. Additionally, it covers best practices and equipment options to improve water quality and safety, ensuring effective protection against harmful organisms. Aimed at water treatment professionals, this guide enhances understanding of TSS removal.
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