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GOOD DAIRY FARMING PRACTICE

GOOD DAIRY FARMING PRACTICE. Higiene proses produksi susu di tingkat peternak (Good Dairy Farming Practice). Guide to good dairy farming practice 2004. Guide to good dairy farming practice 2011.

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GOOD DAIRY FARMING PRACTICE

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  1. GOOD DAIRY FARMING PRACTICE

  2. Higiene proses produksi susu di tingkat peternak(Good Dairy Farming Practice)

  3. Guide to good dairy farming practice2004 Guide to good dairy farming practice2011 A joint publication of the International Dairy Federation and the Food and Agriculture Organization of the United Nations FAO and IDF. 2011. Guide to good dairy farming practice. Animal Production and Health Guidelines. No. 8. Rome • A joint publication of the International Dairy Federation and the Food and Agriculture Organization of the United Nations

  4. Guidelines for good dairy farming practices references : • Codex Alimentarius: Food Hygiene and Basic Texts. • Codex: Recommended International Code of Practice – General Principles of Food Hygiene. • Codex: Draft Code of Hygienic Practice for Milk and Milk Products. • Codex Code of Practice on Good Animal Feeding. • FAO: Food Quality and Safety Systems – A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system. • IDF GMP Code for Milking with Automatic Milking Systems (if relevant). • OIE Code of Animal Health.

  5. The overarching principles : • From raw material production to the point of consumption, all dairy products should be subject to a combination of control measures. • Good Agricultural Practice – GAP and Good Manufacturing Practice – GMP should meet the appropriate level of public health protection. • Good hygienic practices should be applied throughout the production and processing chain so that milk and milk products are safe and suitable for their intended use.

  6. The overarching principles : • Wherever appropriate, hygienic practices for milk and milk products should be implemented following the Annex to the Codex Recommended International Code of Practice – General Principles of Food Hygiene. • GAP/GMP together should be effective.

  7. GUIDING OBJECTIVE FOR GOOD DAIRY FARMING PRACTICE (2011) • Safe, quality milk should beproduced from healthy animals using management practices that are sustainable from ananimal welfare, social, economic and environmental perspective. • dairy farmers need to apply GAP in the following areas: • Animal health; • Milking hygiene; • nutrition (feed and water); • Animal welfare; • Environment and • Socio-economic management

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