1 / 2

Snake River Farms Offers Premium Gold Grade Tenderloin Steaks

Snake River Farms offers restaurant quality dry-aged beef shipped quickly across the United States. Their dry-aged beef is among the highest echelon of meat, a rich, full-flavored steak that captures the senses for a pure eating experience.

snakeriverfarms
Télécharger la présentation

Snake River Farms Offers Premium Gold Grade Tenderloin Steaks

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Snake River Farms Offers Premium Gold Grade Tenderloin Steaks You may not imagine eating steak as a complex, palette altering experience. However, when you eat American Wagyu tenderloin steak, this is how many describe it. The buttery texture and addictively mild flavor of American Wagyu make it immensely popular in the fine dining world and eagerly sought after by chefs the world-over. Snake River Farms rates their meat by utilizing a combination of the U.S. grading system and the Japanese grading system. This is because the Japanese grading system features marble scoring above USDA Prime. The higher system is better suited to the superior quality beef that Snake River Farms produces. Their gourmet meat varieties currently include American Wagyu, dry-aged beef, Kurobuta pork, and Northwest Beef. Snake River Farms’ gold grade filet mignon, more commonly known as a tenderloin steak, rates a 9+ on Japan’s Beef Marbling Standard scale. The most tender of steaks, this piece of meat is hand-cut by an expert butcher to ensure the highest quality. Previously only available in an 8-ounce steak, you

  2. can now purchase these delicious steaks in 6-ounce, 8-ounce, and 10-ounce cuts. Snake River Farms is a family-owned beef business committed to total quality, sustainability, and the well-being of their animals. Founded in 1968, Snake River Farms has spent 50 years creating a company that is involved in every step of beef production, from start to finish. Their meat is world-renowned for its superior qualities and is derived from famous Japanese Wagyu bloodlines. With a proactive approach to animal well-being and low-stress animal handling techniques, the cattle that Snake River Farms care for are happy and healthy. Their diet consists of local ingredients sourced from local farmers including corn and alfalfa hay, potatoes, and soft white wheat. In addition to tender filet mignon, Snake River Farms also has gourmet meat varieties featuring dry-aged beef, Kurobuta pork, and Northwest Beef. Shop their full line of luxury meat at https://www.snakeriverfarms.com/

More Related