1 / 9

Finnish-Maltese Collaboration Recipe: Peachpie for Easter

Learn to make a delicious Peachpie, or Rahkatorttu, combining Finnish and Maltese flavors. Follow the easy steps and bake a delightful treat perfect for Easter celebrations.

sorena
Télécharger la présentation

Finnish-Maltese Collaboration Recipe: Peachpie for Easter

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Project between Finland and Malta

  2. Peachpie=Rahkatorttufor Easter

  3. Ingredients • 100 g margarine • 40g sugar • 1 egg • 130g wheatflour • 5 g bakingpowder

  4. Phase 1 • Mix sugar and margarine • Addegg and mix again • Putwheatflour and bakingpowdertogether and addthem to the dough

  5. Phase 2 Addegg Addwheatflour and bakingpowdertogether

  6. Put the doughin the fireproof pan with yourhands

  7. Put the peachslices on the pie

  8. How to make the filling for the pie • 250 g curd • 1 egg • 40g sugar • 10g vanillinsugar • Mix ingredients with the spoon

  9. Put the pie in the oven for 25-30 minutes (200 C)

More Related