1 / 18

Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen

Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen. Michael Rosenberger, MBA Director of Food & Nutrition Services Irving Independent School District. Why Serving Lines Stop. Serving Area Early/late class arrival Students can’t decide Staff not ready

stefan
Télécharger la présentation

Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen Michael Rosenberger, MBA Director of Food & Nutrition Services Irving Independent School District

  2. Why ServingLines Stop Serving Area • Early/late class arrival • Students can’t decide • Staff not ready • Run out of food • Run out of milk Cashiering Area • Use cash • No ID • Incomplete meals • Alternate meals • Misc. issues

  3. Kitchen Design Principles • Solve “running out” issue • Flow of food & work • Rapid cooking technologies/near JIT “oven to serve” • Minimize hot/cold food holding • Staff focus at the critical areas/times • Open kitchen design • Maximize customer flow • Cost/operating efficiencies

  4. EquipmentSpecifics Transformative Technologies • Combi ovens • Pressure cooker braising pans • Induction cook tops • On-demand hot water dispensers • Video menu boards

  5. Value-added kitchen renovations 28% 30% 33% 37% 35% 37%

  6. Labor Savings fromDesign Efficiency $21,743.75

  7. Labor Savings from Design Efficiency $29,837.50

  8. TIME • Average lunch schedules reduced by 15 minutes (elementary schools) • Average lunch schedules reduced by 10 minutes (middle schools)

  9. Dream Kitchens

  10. Dream Kitchens Designing, Retrofitting and Outfitting Your Best Cafeteria Kitchen Michael Rosenberger, MBA Director of Food & Nutrition Services Irving Independent School District

More Related