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In this discussion, we explore the connection between milk consumption and cancer risk, focusing on casein, a protein present in cow's milk. While casein comprises about 87% of cow's milk, it is often misunderstood. Scientific findings suggest that excessive milk consumption could potentially be linked to cancer, yet milk is also rich in vitamins and essential for strong bones and teeth due to its calcium content. Additionally, we highlight the health benefits and various forms of milk available today, emphasizing its role in improving nutrition, particularly for children in New Zealand.
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Our question: How does milk give you cancer? Our answer: DO I give you cancer? Casein is a protein found in cow’s milk and used in products from cheese and protein supplements to paint and glue. It has been found to cause cancer. Casein makes up about 87 percent of cow’s milk . Your body thinks that casein is harmful but its not.
What we learned • Milk can give you cancer by drinking too much • Milk has lots of vitamins • Milk can help your strong bones and teeth to grow. • Milk can give you calcium • Today lots of primary schools in N.Z are getting free milk to drink from Fonterra • There are lots of different types of milk(like UHT milk)
Milk is used to make: • Milk • cream • butter • ice cream • milk shakes • cakes • and lots more
