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Explore our Spring menu offering delicious options like cool milk, freshly baked bread, and fresh fruit and salads daily. Join us on Jan. 7th, 14th, 21st, 28th, Feb. 4th, 11th, 25th, Mar. 4th, 11th, 18th, 25th.
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Spring Menu 2013 Jan 7th, Feb 4th, Mar 11th Jan 14th, Feb 11th, Mar 18th Jan 21st, Feb 25th, Mar 25th Jan 28th, Mar 4th Cool milk, freshly baked bread, fresh fruit and salad are available daily