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Carbon & The Molecular Diversity of Life

Carbon & The Molecular Diversity of Life. Carbon: The Backbone of Life. Living organisms consist mostly of carbon-based compounds Carbon is unparalleled in its ability to form large, complex, and diverse molecules

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Carbon & The Molecular Diversity of Life

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  1. Carbon & The Molecular Diversity of Life

  2. Carbon: The Backbone of Life • Living organisms consist mostly of carbon-based compounds • Carbon is unparalleled in its ability to form large, complex, and diverse molecules • Proteins, DNA, carbohydrates, and other molecules that distinguish living matter are all composed of carbon compounds

  3. Carbon: Organic Chemistry • Carbon is important enough to have it’s own branch of chemistry called Organic chemistry • Organic compounds range from simple molecules to colossal ones • Most organic compounds contain hydrogen atoms in addition to carbon atoms with O, N and P among others thrown in from time to time.

  4. Carbon has 4 valence electrons, thus makes 4 bonds • With four valence electrons, carbon can form four covalent bonds with a variety of atoms • This ability makes large, complex molecules possible • In molecules with multiple carbons, each carbon bonded to four other atoms has a tetrahedral shape

  5. No need to memorize these!

  6. Carbon Skeletons Vary • Carbon chains form the skeletons of most organic molecules • Carbon chains vary in length and shape

  7. Isomers • Isomers are compounds with the same molecular formula but different structures, thus different properties. • Structural isomers have different covalent arrangements of their atoms • Cis-trans isomers have the same covalent bonds but differ in spatial arrangements • Enantiomers are isomers that are mirror images of each other & rotate light differently

  8. More detail than you need, but cool none the less!

  9. More detail than you need, but cool none the less!

  10. More detail than you need, but cool none the less!

  11. Functional Groups A few chemical groups are key to the functioning of molecules • Distinctive properties of organic molecules depend on the carbon skeleton and on the molecular components attached to it • A number of characteristic groups can replace the hydrogens attached to skeletons of organic molecules

  12. Functional Groups • Functional groups are the components of organic molecules that are most commonly involved in chemical reactions • The number and arrangement of functional groups give each molecule its unique properties

  13. Hydroxyl STRUCTURE Alcohols (Their specific names usually end in -ol.) NAME OF COMPOUND (may be written HO—) • Is polar as a result of the electrons spending more time near the electronegative oxygen atom. EXAMPLE FUNCTIONALPROPERTIES Ethanol • Can form hydrogen bonds with water molecules, helping dissolve organic compounds such as sugars.

  14. Carbonyl STRUCTURE Ketones if the carbonyl group is within a carbon skeleton NAME OF COMPOUND Aldehydes if the carbonyl group is at the end of the carbon skeleton EXAMPLE • A ketone and an • aldehyde may be • structural isomers • with different properties, • as is the case for • acetone and propanal. FUNCTIONALPROPERTIES • Ketone and aldehyde • groups are also found • in sugars, giving rise • to two major groups • of sugars: ketoses • (containing ketone • groups) and aldoses • (containing aldehyde • groups). Acetone Propanal

  15. Carboxyl STRUCTURE Carboxylic acids, or organic acids NAME OF COMPOUND • Acts as an acid; can donate an H+ because the covalent bond between oxygen and hydrogen is so polar: EXAMPLE FUNCTIONALPROPERTIES Acetic acid Nonionized Ionized • Found in cells in the ionized form with a charge of 1– and called a carboxylate ion.

  16. Amino Amines STRUCTURE NAME OF COMPOUND •Acts as a base; can pick up an H+ from the surrounding solution (water, in living organisms): EXAMPLE FUNCTIONALPROPERTIES Glycine Ionized Nonionized •Found in cells in the ionized form with a charge of 1.

  17. Sulfhydryl Thiols STRUCTURE NAME OF COMPOUND (may be written HS—) •Two sulfhydryl groups can react, forming a covalent bond. This “cross-linking” helps stabilize protein structure. EXAMPLE FUNCTIONALPROPERTIES •Cross-linking of cysteines in hair proteins maintains the curliness or straightness of hair. Straight hair can be “permanently” curled by shaping it around curlers and then breaking and re-forming the cross-linking bonds. Cysteine

  18. Phosphate Organic phosphates STRUCTURE NAME OF COMPOUND EXAMPLE •Contributes negative charge to the molecule of which it is a part (2– when at the end of a molecule, as at left; 1– when located internally in a chain of phosphates). FUNCTIONALPROPERTIES Glycerol phosphate •Molecules containing phosphate groups have the potential to react with water, releasing energy.

  19. Methyl STRUCTURE Methylated compounds NAME OF COMPOUND •Addition of a methyl group to DNA, or to molecules bound to DNA, affects the expression of genes. EXAMPLE FUNCTIONALPROPERTIES •Arrangement of methyl groups in male and female sex hormones affects their shape and function. 5-Methyl cytidine

  20. ATP: An Important Source of Energy for Cellular Processes • One phosphate molecule, adenosine triphosphate (ATP), is the primary energy-transferring molecule in the cell • ATP consists of an organic molecule called adenosine attached to a string of three phosphate groups

  21. Final Thoughts • The versatility of carbon makes possible the great diversity of organic molecules • Variation at the molecular level lies at the foundation of all biological diversity

  22. The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids

  23. The FOUR Classes of Large Biomolecules • All living things are made up of four classes of large biological molecules: • Carbohydrates • Lipids • Protein • Nucleic Acids • Macromoleculesare large molecules composed of thousands of covalentlybonded atoms • Molecular structure and function are inseparable

  24. The FOUR Classes of Large Biomolecules • Macromolecules are polymers, built from monomers • A polymeris a long molecule consisting of many similar building blocks • These small building-block molecules are called monomers • Three of the four classes of life’s organic molecules are polymers • Carbohydrates • Proteins • Nucleic acids

  25. The synthesis and breakdown of polymers • A dehydration reactionoccurs when two monomers bond together through the loss of a water molecule • Polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction

  26. Dehydration Synthesis

  27. Hydrolysis

  28. Carbohydrates Serve as Fuel & Building Material • Carbohydrates include sugars and the polymers of sugars • The simplest carbohydrates are monosaccharides, or single sugars • Carbohydrate macromolecules are polysaccharides, polymers composed of many sugar building blocks

  29. Sugars: Monosaccharides • Monosaccharides have molecular formulas that are usually multiples of CH2O (carbo-hydrate) • Glucose (C6H12O6) is the most common monosaccharide • Monosaccharides are classified by • The location of the carbonyl group • The number of carbons in the carbon skeleton

  30. Sugars: Disaccharides • A disaccharide is formed when a dehydration reaction joins two monosaccharides • This covalent bond is called a glycosidic linkage

  31. Synthesizing Maltose & Sucrose

  32. Polysaccharides • Polysaccharides, more than two sugars linked, have storage and structural roles • The structure and function of a polysaccharide are determined by its sugar monomers and the positions of glycosidic linkages

  33. Types of Polysaccharides: Storage • Starch, a storage polysaccharide of plants, consists entirely of glucose monomers • Plants store surplus starch as granules within chloroplasts and other plastids • The simplest form of starch is amylose

  34. Types of Polysaccharides: Storage • Glycogenis a storage polysaccharide in animals (“animal starch”) • Humans and other vertebrates store glycogen mainly in liver and muscle cells

  35. Types of Polysaccharides: Structural • The polysaccharide celluloseis a major component of the tough wall of plant cells • Like starch, cellulose is a polymer of glucose, but the glycosidic linkages differ

  36. Such Elegance!

  37. Polysaccharide Random Acts of Biology • Cellulosein human food passes through the digestive tract as insoluble fiber • Some microbes use enzymes to digest cellulose • Many herbivores, from cows to termites, have symbiotic relationships with these microbes • Chitin, another structural polysaccharide, is found in the exoskeleton of arthropods (crunch!) • Chitin also provides structural support for the cell walls of many fungi

  38. Lipids Are Hydrophobic Lipids are a diverse group of hydrophobic molecules • Lipidsare the one class of large biological molecules that do not form polymers • The unifying feature of lipids is having little or no affinity for water (water fearing) • Lipids are hydrophobicbecausethey consist mostly of hydrocarbons, which form nonpolar covalent bonds • The most biologically important lipids are fats, phospholipids, and steroids

  39. Fats: Start with a Simple Little Glycerol Molecule • Fats are constructed from two types of smaller molecules: glycerol and fatty acids • Glycerol is a three-carbon alcohol with a hydroxyl group attached to each carbon • A fatty acid consists of a carboxyl group attached to a long carbon skeleton

  40. Dehydration Rxn 1: Add a Fatty Acid • Next, add a “fatty acid” through a dehydration synthesis reaction • What makes it an acid? The C double bond O, single bond OH!

  41. Dehydration Rxn 2!! • Next, add a SECOND “fatty acid” through a dehydration synthesis reaction

  42. Dehydration Reaction THREE!!! • How many water molecules will it take to disassemble this molecule?

  43. Saturated or Unsaturated? • Fats made from saturated fatty acids are called saturated fats, and are solid at room temperature • Most animal fats are saturated (lard) • Saturated fatty acids have the maximum number of hydrogen atoms possible and no double bonds

  44. Saturated or Unsaturated? • Fats made from unsaturated fatty acids are called unsaturated fats or oils, and are liquid at room temperature • Plant fats and fish fats are usually unsaturated • Unsaturated fatty acids have one or more double bonds

  45. Fats: Major function is storage! • The major function of fats is energy storage • Humans and other mammals store their fat in adipose cells • Adipose tissue also cushions vital organs and insulates the body

  46. Phospholipids • When phospholipids are added to water, they self-assemble into a bilayer, with the hydrophobic tails pointing toward the interior • The structure of phospholipids results in a bilayer arrangement found in cell membranes • Phospholipids are the major component of all cell membranes

  47. A Single Phospholipid Molecule Choline Hydrophilic head Phosphate Glycerol Fatty acids Hydrophobic tails Hydrophilichead Hydrophobictails (a) Structural formula (b) Space-filling model (c) Phospholipid symbol

  48. Steroids • Steroids are lipids characterized by a carbon skeleton consisting of four fused rings • Cholesterol, an important steroid, is a component in animal cell membranes • Although cholesterol is essential in animals, high levels in the blood may contribute to cardiovascular disease

  49. The Structure and Function of Macromolecules Part II: Proteins & Nucleic Acids

  50. Proteins Come In Many Varieties! • Proteins include a diversity of structures, resulting in a wide range of functions • Proteins account for more than 50% of the dry mass of most cells • Protein functions include structural support, storage, transport, cellular communications, movement, and defense against foreign substances

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