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Exploring the Sweet World of Plums: Varieties, Benefits, and Culinary Uses

Discover the delightful world of plums, a fruit that grows on trees and comes in round and oval shapes, boasting colors like blue, red, or yellow. With sweet, yellowish flesh surrounding a stone, plums include varieties such as Bistrica, Stanley, and Čaćanska rodna. These fruits not only tantalize the taste buds but also offer health benefits, aiding concentration, heart health, and digestion. Learn about delicious recipes like jams, compotes, and plum brandy to incorporate this nutritious fruit into your diet.

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Exploring the Sweet World of Plums: Varieties, Benefits, and Culinary Uses

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  1. Plum Madeby : Ante Mihaljević Roko Gazibara

  2. Plums • Grow on tree • Roundand oval fruit • Blue,red or yellowincolor • Theflesh is sweet, yellowishincolorwith stone inmiddle

  3. Types of plums • Bistrica – ourlocalvarietyofunknownorigin. • Stanley-new variteygrowninthe United States. • Čaćanska rodna- thevarietyorginatedinSerbiabycrossingcultivar Stanley and Bistrica.

  4. Bistrica Stanley Čaćanska rodna

  5. Healing properties of plums • Plum helps us in: • Diffuculty with concentration • Strengthens the heart and immune system • Regulates digestion

  6. What can you make with plum? • Delicious jam • Compotes • Plum brandy

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