Homemade Cinnamon Plum Jam Recipe
Discover how to create delicious homemade plum jam with a hint of cinnamon. This simple recipe requires just 1500g of fresh plums, 500g of jam sugar (type 3:1), and 2 cinnamon sticks. Begin by removing the stones from the plums and mincing them. Combine the minced plums with cinnamon sticks and jam sugar, then bring the mixture to a boil while stirring. Cook for 4 minutes, remove the cinnamon, and pour into jars while hot. Seal immediately and enjoy the delightful blend of flavors!
Homemade Cinnamon Plum Jam Recipe
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Presentation Transcript
How to make: Plum Jam
Ingredients: • - 1500 g plums • 2 cinnamonsticks • 500 g jamsugar (type 3:1)
Method: • Remove the stones with a knive • mince the plums with a meat • mincing machine
Add the cinnamon sticks • Add the jam sugar • bring to the boil, stirring constantly • cook for 4 minutes
Remove the cinnamon sticks • Fill the jam into jar while still very hot • Cover with a lid immediately • Enjoy!