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History of Chinese cuisine

<br>History of Chinese Cuisine will give you a brief introduction of Chinese cuisine history for your reference read here for more http://chineseilovefood.blogspot.com/2017/05/history-of-chinese-cuisine.html<br>

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History of Chinese cuisine

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  1. History of Chinese cuisine Source- http://chineseilovefood.blogspot.com/2017/05/history-of-chinese-cuisine.html

  2. Chopsticks, noodles and Chinese ceramics are the three things that immediately strike in your mind when you hear Chinese food.

  3. Chinese cuisine has one of the world’s marvelous culinary cultures. Its originality and diversity are indisputable. Cantonese, Shandong, Sichuan, and Huaiyang are the four most influential Chinese cooking styles.

  4. Han Dynasty During the early part of this period, noodles usually made from the wheat dough or millet was their staple food. This is the earliest noodle ever found – entailing that Asians was the first to invent this famous dish.

  5. Tang Dynasty By this period the Chinese have explored all possible sources of food for diet diversity and good health.

  6. Song Dynasty It is only during this period that their economic and social progress was marked, which resulted to cosmopolitanism.

  7. This led to the development of restaurants serving special Chinese delicacies.

  8. This article is originally appeared on- http://chineseilovefood.blogspot.com/2017/05/history-of-chinese-cuisine.html

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