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Chinese Cuisine

Chinese Cuisine. Learning objectives. To be able to talk about Chinese food in general To be able to tell the differences among the regions To be able to give 3 information about Chinese New Year. Color, shape, aroma & taste. Chinese food can be divided into 8 regional cuisines.

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Chinese Cuisine

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  1. Chinese Cuisine

  2. Learning objectives • To be able to talk about Chinese food in general • To be able to tell the differences among the regions • To be able to give 3 information about Chinese New Year

  3. Color, shape, aroma & taste

  4. Chinese food can be divided into8 regional cuisines

  5. Beijing, Shanghai Peking duck (scallion, wrap, sauce ) Shanghai snack

  6. Beijing Shanghai

  7. Shandong Cuisine • Bird's Nest Soup • Yellow River Carp in Sweet and Sour sauce

  8. Shangdong

  9. Sichuang Cuisine Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Hot Pot

  10. Sichuang

  11. Kung Pao Chicken Smoked Duck Mapo Dofu

  12. Cantonese Cuisine Roasted Piglet Shark Fin Soup Steamed Sea Bass

  13. Guangdong Hong Kong

  14. Dim Sum

  15. Jiangsu Cuisine • Jiangsu Cuisine • Stewed Crab with Clear Soup • Long-boiled and Dry-shredded Meat • Duck Triplet • Crystal Meat • Squirrel with Mandarin Fish • Liangxi Crisp Eel Fujian Cuisine • Buddha Jumping Over the Wall • Snow Chicken

  16. Hunan Cuisine Dongan Chicken Peppery and Hot Chicken

  17. Zhejiang Cuisine Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken

  18. In general, • southerners have a sweet tooth • northerners crave salt

  19. Vegetarian

  20. Traditionally, one typical meal contains: • Starch • Meat dishes • Vegetables • Soup

  21. 1 Starch - Rice

  22. Noodles

  23. More…

  24. 2 Meat dish

  25. 3 Vegetables Beans Lettuce Celery Lotus root

  26. 4 Soup

  27. Family Time Once the meal is cooked, it is served all at once to the family.

  28. Vegetable market

  29. An old food street

  30. New ones:

  31. Philosophy about Food Yang foods increase the body's heat dense in food energy acne & bad breath Yinfoods decrease the body's heat high water content lethargic/anemic

  32. Balance & Healthy The Chinese ideal is to eat both types of food to keep the body in balance.

  33. Typical medicine cuisine • Baby Pigeon Stewed with Gouqi (Medlar) and Huangqi (Membranous Milk Vetch • Pork Simmered with Lotus Seed and lily …

  34. Chinese New Year

  35. Lantern Festival

  36. Questions?

  37. The most common way to greet people is to say nǐ hǎo 你好!

  38. nǐ hǎo ma 你好吗？

  39. see how chinese words make sense

  40. open arms...... Invitation

  41. ‘Beijing Dancing’ 京 北京 京 is developed into the form of a dancing human

  42. 中文 zhōng wén Chinese is a visuallanguage

  43. The Chinese writing中文 • is the oldest living language • history of Chinese writing spans over 5,000 or 6,000 years • earliest writing discovered , dated between 1480 BC and 1122 BC • inscribed on bones and turtle shells甲骨文 (jiǎ gǔ wén)

  44. Chinese writing inscribed on bones and turtle shells 甲骨文 jiǎ gǔ wén m.sprole

  45. see how chinese words make sense Chinese characters are pictographs -a system of picture writing using pictorial sign or symbol

  46. the sun rì

  47. draw a pictorial symbol for

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