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This report provides a comprehensive review of the FY2014 operations across various departments, focusing on transportation management, employee and student accident statistics, and nutrition services. Key areas assessed include regular and special needs transportation expenses, accident management strategies, energy conservation initiatives, and the financial performance of school nutrition services. Recommendations are made for improvements in ridership, staff training, and revenue growth within these sectors, aimed at enhancing overall operational efficiency and safety.
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Business Department Annual Operations Review FY2014
Transportation • Statistics • Regular Expenses • Routes • Monitors • Field Trips • Special Needs • Extra Contract Costs • Bus Fuel • Payments In-Lieu of
Transportation Opportunity Areas • Ridership • Expand Hudson Fleet • Competitive options for Suburban • Cost/Benefit for WRA In-lieu of payments
Accident Management • Employee Accidents • Workers Compensation • Student Accidents
Employee Accidents Employee Accidents by Job Title 7/11-6/12 (76) Employee Accidents by Nature of Injury 7/11-6/12 (76)
Employee Accidents Employee Accidents by Job Title 7/12-6/13 (49) Employee Accidents by Nature of Injury 7/12-6/13 (49)
Employee Accidents Employee Accidents by Job Title 7/13-4/14 (62) Employee Accident by Nature of Injury 7/13-4/14 (62)
Claims History Workers Compensation
Workers Compensation*2010 and 2011 are retrospective rating years
Student Accidents Student Accidents by Injury 7/11-6/12 (80) Student Accidents by Building 7/11-6/12 (80)
Student Accidents Student Accidents by Injury 7/12-6/13 (94) Student Accidents by Building 7/12-6/13 (94)
Student Accidents Student Accidents by Injury 7/13-4/14 (77) Student Accidents by Building 7/13-4/14 (77)
Accident ManagementOpportunity Areas • Prevention • Training-Playground and Classroom Safety, proper lifting • Parking lots, Sidewalks, trip hazards • Continued focus on Special Needs Aides • Pursue Safety Grants and Discount Programs • Aggressive Accident Management • Timely reporting • Salary Continuation • Transitional Work
Facility Services • Event Statistics • Work Order Statistics • OT Statistics • Energy Conservation • Dashboards
Facility ServicesEnergy Conservation Dashboard8/2009 - 4/2014
Facility ServicesEnergy Conservation Cumulative Effect 1 BTU (British Thermal Unit) is the amount of energy needed to cool or heat one pound of water by one degree Fahrenheit
Facility ServicesEnergy Conservation Performance by Building Energy Conservation
Facility ServicesOpportunity Areas • Site Management • Cost Recovery • Substitute Staffing (rates) • Continue Energy Conservation Program • Preventative Maintenance
Nutrition Services • Utilization • Efficiency • Financial Performance • Pricing
School Nutrition $209,546
School NutritionOpportunity Areas • Revenue Growth • Lunch price increase • Vending • Breakfast • Other • Expense Management • Staff rightsizing • Food procurement management strategies • Substitute staffing (rate)