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Lithuanian cuisine

Lithuanian cuisine. Auks ė Jakonyte 12g . Lithuanian cuisine.

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Lithuanian cuisine

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  1. Lithuanian cuisine Auksė Jakonyte 12g

  2. Lithuaniancuisine • Lithuanianslike to eat a lot andenjoygoodfood. Ourtraditionalcuisineisprettysimplebuthas a varietyofinterestingdishes. Rye, potatoes, variousmeat, beetroot, mushroomsanddiaryproducts are oftenusedwhenpreparingLithuanianfood.

  3. Didžkukuliai or Cepelinai: theNationalDish

  4. Didžkukuliai, moreoftenknownascepelinaiisprobablythemostpopularLithuaniandish .Cepelinai are big, dumplingsmadefrompotatoesstuffedwithmeat. They are usuallyservedwithsourcream, spirgaiormushrooms. Somerestaurants serve a vegetarianversionofthecepelinaimadewith a curdfillinginsteadofmeat.

  5. Šaltibarščiai - ColdBorscht (BeetrootSoup) • Šaltibarščiaiis a popularsummersoup. It'smadefromcookedshreddedbeets, cucumber, dillandgreenonions. Allthevegetables are putinto a potandcoldsouredmilkorkefirisadded. Šaltibarščiai are usuallyservedwithhotboiledorfriedpotatoesontheside.

  6. OtherTraditionalLithuanianDishes & Foods • Balandėliai are madefromcabbageleavesstuffedwith a mincedmeat, riceandonionfilling. Theycan be servedwithsourcreamortomatosauce.

  7. Lašiniai are slabsofporkunderskinfatwithskin, ofteneatenasanappetizerwithbreadand/oronions. Lithuanianlašiniai are a smokedproductwhiletheRussianandUkrainianversionsaloisusuallysalted.

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