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Nutrition is vital for children's growth and development. Fats are necessary for brain health and come from oils, nuts, and meats. Fiber, found in plant foods like brown rice and fruits, aids digestion and can prevent diseases. Proteins from beans and dairy are crucial for bodily functions and muscle building. Carbohydrates, categorized as simple or complex, provide energy. Hydration is key, as water facilitates bodily functions. Vitamins and minerals support overall health, each serving unique roles. A balanced diet ensures kids meet their nutrient needs.
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Nutrition Jason xu quince bielka Computer 8
fats • Two types: • Liquid • Solid Consist of a wide group of compounds that are generally soluble Kids need fat so the brain and nervous systemdevelop correctly
Fats ( continued ) • They include nuts, oils, butter, and meats like beef. • May be either solid or liquiddepending on their structure and composition • Vegetables have almost no fat.
fibre • Is found in plants • can't be digested • Two types : • Soluble ( dissolves in water ) • Insoluble ( does not dissolve in water ) • Find in brown rice, fruit, and oatmeal • Help prevent diabetes and heart disease
Fibre ( continued ) • Helps clean out your intestines by moving bowel movements along • Help lower blood cholesterol • Helps with constipation. • Dissolves in water Help move food through the digestive system Fiber itself has no calories
protein • Found in beans, nuts, soy, and low-fat dairy products • Are used to build cardiac muscle • Make specialized protein molecules that have specific jobs Look for alternative sources of protein
Protein ( CONTINUED ) • Doing work like moving legs, moving lungs • Include eggs and dairy • Protecting you from disease • Getting it isn't tough with a well-planned vegetarian diet
Carbohydrates • Two major types : simple carbohydrates complex carbohydrates Simple carbohydrates are found in refined sugars Complex carbohydrates are also called starches Found in bread, crackers, pasta, and rice
Carbohydrates ( continued ) • The body breaks it down into simple sugars • Find simple carbohydrates in more nutritious foods, such as fruit and milk. • Come from food like fruit and milk • Starches are better choices than others
Water • You are 70% water • Drink 3 L / day` • All foods & beverages have water • Regulates temperature • Helps nutrients travel to organs/tissues • Transports oxygen to cells • Removes waste from cells • Protects joints and organs
Vitamins • two types • fat soluble (dissolves in fat) • A,D, E & K • water soluble (dissolves in water) • B & C • Fat soluble stay in body • Water soluble vitamins are lost when overcooked • Blood transport through body
Vitamins (cont.) FAT SOLUBLE • A helps sight • in vegetables & liver • D helps bones & absorbs calcium • in fish & sunlight • E protects body • in grains, vegetables, & seeds • K clots blood • in vegetables and dairy
Vitamins (cont.) WATER SOLUBLE • B helps in activity • B is in grains, dairy & vegetable • 8 types of B vitamin • C heals & keeps gums in repair • C is in fruit & vegetables • Need 75 mg of C vitamins
Minerals • 2 types • Macro (large amount) • Calcium, phosphorous, and potassium • Micro (small amount) • Zinc, chromium • Need more potassium then the others • Girls need more than Guys • Need more Minerals in childhood than adulthood
Minerals (cont.) • Calcium builds strong teeth and bones • In dairy, vegetables, and fortified foods • Phosphorus keeps bones healthy & makes energy • In dairy & meat • Potassium helps muscle and nervous system • In vegetables & fruits
Minerals (cont.) • Zinc helps the general body functions • In meat, grains, beans, & dairy • Chromium helps the function of the skeleton • In dairy, fruit, meat, & wheat
Bibliography • http://kidshealth.org/kid/stay_healthy/food/vitamin.html/ • http://www.faqs.org/nutrition/Smi-Z/Vitamins-Water-Soluble.html • http://nutrition.about.com/od/hydrationwater/a/waterarticle.htm • http://kidshealth.org/teen/misc/mineral_chart.html • http://www.ivy-rose.co.uk/HumanBody-Science/Minerals.php/