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Ingredients

Ingredients. 1 can of snows minced clams 1 package of cream cheese 1 tsp. of Worcestershire ¼ of a lemons juice A small pinch of salt A small pinch of ground black pepper 1-2 cloves of garlic (depending on size). By Natalie Ross. Clam Dip.

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Ingredients

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  1. Ingredients • 1 can of snows minced clams • 1 package of cream cheese • 1 tsp. of Worcestershire • ¼ of a lemons juice • A small pinch of salt • A small pinch of ground black pepper • 1-2 cloves of garlic (depending on size)

  2. By Natalie Ross Clam Dip The history of clams itself goes back to ancient times, over 100,000 years ago. Scientists believe that clams may have been a key ingredients in peoples diets But dip was not shown until the 1950’s Clam dip is great for occasions like birthdays, and any parties. It can be served with carrots, celery, broccoli or even peppers. You can also serve with chips or crackers This recipe has been in my family for a few generations I learned it from my great aunt.

  3. Supplies • Electric hand mixer • Medium size bowl • Garlic press • Lemon juicer (optional) • Can opener • Small bowl or liquid measuring cup

  4. Directions • Open can of clams. • Pour clam juice into small bowl or liquid measuring cup. • Put cream cheese and clams in medium size bowl. • Put about ¼ of the clam juice into the medium size bowl. • Mix with hand mixer. • Put in lemon juice, salt, pepper, garlic, and Worcestershire. • mix again. • Add clam juice until it looks smooth and creamy. • Put in serving bowl. • Eat with your favorite brand of potato chips. • Enjoy with friends!

  5. Clams have been enjoyed for over 100,000 years but dip is newer Clam Dip is Delicious and it very easy to make. Serve it at your next party or celebration, I am sure it will be a big hit!

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