1 / 7

Water Potential

Water Potential. What is Water Potential Read paragraph 2. Term used by botanists when predicting the movement of water into or out of plant cells (walled; have more pressure differences) Has two components: Pressure potential ( Y p): The physical pressure component of system.

Télécharger la présentation

Water Potential

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Water Potential

  2. What is Water PotentialRead paragraph 2 Term used by botanists when predicting the movement of water into or out of plant cells (walled; have more pressure differences) Has two components: • Pressure potential (Yp): The physical pressure component of system. • Solute potential (Ys): The effect of solute concentration on system.

  3. Calculating water potential (Y) • = Yp + Ys Water Potential = pressure pot. + solute pot.

  4. Understanding Water Potential(read paragraphs 3 &4) Water will always move from High Y to low Y! Pure water in an open system at atmospheric pressure has a Yp = 0 This makes Y = Ys

  5. Understanding Water Potential(read paragraph 7) Ys is always negative. Pure water Y= 0, therefore adding solute lowers Y (more negative) Draw cell in solution to compare Y in two different areas. Will always assume that solute is NOT diffusing !

  6. Purpose • We will determine the water potential of russet potatoes, Yukon gold potatoes, Yams, and carrots by measuring their sucrose(solute) concentrations to see if they differ. • Hypothesis:

  7. Lab Report Intro: • Purpose • Hypothesis Results: • Graph Average % Change in mass for potatoes • Data Table for average sucrose molarities of each potato, and calculated Y. Conclusion: • Hypo supp/rej • Data to justify this • Questions 7,8,9 (hand written)

More Related