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Reporters: Kinah Mae A. Colita Zenia J. Biong I-Fleming Mrs. Maria Consuelo C. Jamera

Procedures in making Mango Float. Reporters: Kinah Mae A. Colita Zenia J. Biong I-Fleming Mrs. Maria Consuelo C. Jamera Media Arts Teacher I.

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Reporters: Kinah Mae A. Colita Zenia J. Biong I-Fleming Mrs. Maria Consuelo C. Jamera

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  1. Procedures in making Mango Float Reporters: Kinah Mae A. Colita Zenia J. Biong I-Fleming Mrs. Maria Consuelo C. Jamera Media Arts Teacher I

  2. If you have a couple of mangoes, graham crackers and condensed milk or sweetened creamer, you are ready for this. Mango Floats are easy to make. They are delicious, too! Why not try?

  3. Ingredients: Mangoes Graham crackers All-purpose cream Condensed milk or sweetened creamer

  4. Things you’ll need:1. A rectangular bowl with flat bottom2. Mixing spoons3. A knife4. Something to crush with

  5. Procedure: Prepare the bowl. Mix the cream and condensed milk. Slice the mangoes into thin and small slices. Put a layer of graham crackers at the bottom.

  6. 5. Spread a layer of the cream. 6. Put a layer of mango slices. 7. Repeat the last three steps up to the desired thickness.8. Add a final layer of cream.9. Crush graham crackers and put them on the top.

  7. 10. Put it in the freezer or refrigerator. 11. Make sure it is cold when served.12. Enjoy

  8. Tips:1. Don't make the mango slices too small!2. Make sure you have enough mangoes.3. Use a bowl that doesn't crack in the refrigerator.4. Chill the mango float for better results.

  9. Warnings:1. Don't crush graham biscuits using your hands! Instead, you can use crushed graham crackers.2. Or put grahams in a plastic bag and crushed while inside3. Children must do this with at least an adult helping them.

  10. Thank you for Listening 0_o

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