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Course Orientation:

Course Orientation:. Principles of Food Safety, Hygiene and Sanitation. Course Code: HRM/T 103 – 3 Credit: 3 units (3 hours lecture per week). Mr. Wendell Brigino Aguirre CIHM Faculty. Course Description:.

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Course Orientation:

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  1. Course Orientation: Principles of Food Safety, Hygiene and Sanitation Course Code: HRM/T 103 – 3 Credit: 3 units (3 hours lecture per week) Mr. Wendell Brigino Aguirre CIHM Faculty

  2. Course Description: This course is the study of food sanitation and safety for hospitality students as future practitioners. It is a practical approach in food service sanitation that covers personal hygiene, food borne illnesses, proper ways of receiving, storing, and handling of foods and proper cleaning and sanitizing. Hazard Analysis Critical Control Points (HACCP) shall be discussed to enable students to identify and correct/prevent sanitary hazards that may occur in the workplace. Rules and guidelines of the government regarding sanitation in food service establishments shall be included.

  3. Course Outline: • Occupational Safety Hazards • Personal Habits of Food Service Worker • Food Safety Hazards • Biological Hazards • Chemical Hazards • Physical Hazards • The Food Product Flow • Hazard Analysis and Critical Control Point • Cleaning and Sanitizing Operations • Laws and Agencies Relating to Food Safety and Sanitation

  4. Textbook: Food Safety and Sanitation By: Mary Jean C. Ang And Hannah A. Balanon C & E Publishing, inc., 2010 edition

  5. References: • Food Safety, Sanitation and Hygiene • By: Helen U. Alvarez and Gina Marie M. Cabuhal • Mindshapers, Inc • Code on Sanitation of the Philippines • www.wendellaguirre23.wordpress.com

  6. Course Requirements: • Student Profile with scanned 2” x 2” picture • You can get the copy from my website, print it in a short white bond paper (8 ½” x 11”) • Clear copy of registration form • Perpetual Test Booklet

  7. Grading System: • Class Standing: (60%) • Quizzes = 50 % • Recitation/Oral Reports = 20 % • Research / Home work = 20 % • Projects = 10 % • Major Examination: (40%) • Prelim exam • Midterm exam • Final exam

  8. Based 40 Transmutation: • Major exam, quizzes, recitation, project, research, and activities will be transmuted using the formula: (Raw score x 60) +40 = Transmuted Grade Total Score Example: Quiz result is 15 over a total score of 20 items (15/20) ( 15 x 60 ) + 40 = 85 (transmuted grade) 20

  9. End

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