6 th Grade Review

1. Kitchen Safety 6th Grade Review

2. Round 1 ABCDE 200 200 200 200 200 400 400 400 400 400 600 600 600 600 600 800 800 800 800 800 1000 1000 1000 1000 1000 Round 2

3. 200 Michelle set the knife aside after cutting the onion so she could wash it separately later. S or U Answer

4. 400 When opening the can of tomato sauce, Michelle stopped the can opener before it cut the top completely off, then carefully bent the top back S or U Answer

5. 600 After the glass measuring cup fell and shattered, Michelle picked up the large pieces by hand and swept the rest with the broom. S or U Answer

6. 800 When cooking the sauce, Michelle turned the handle of the sauce pan toward the center of the stove top. S or U Answer

7. 1000 After cooking the sauce, Michelle lifted the saucepan lid by tilting the front edge up. S or U Answer

8. When the casserole was ready to bake, Michelle opened the oven and used a potholder to pull the rack out. She put the dish on the rack and gently slid it back into the oven. S or U 200 Answer Safe

9. 400 Michelle used cool, damp oven mitts to remove the hot casserole dish from the oven. S or U Unsafe Answer

10. 600 • When cutting food with a sharp knife…. • A. hold the food in your hand. • put the food on a plate. • cut toward your body. • cut away from you body. Answer

11. 800 If a knife falls off the counter…. A. catch it by the blade. B. catch it by the handle. C. get out of the way. D. soak it in dishwater. Answer

12. 1000 If food sticks in a toaster, first you should…. A. unplug the toaster, turn it upside down, and shake it. B. dip the toaster in water briefly to loosen the food. C. use a knife or fork to remove the food before it burns. D. unplug the toaster, then use a large fork to remove the food. Answer

13. 200 With a grease fire, you should NOT…. A. pour salt on the flames. B. pour baking soda on the flames. C. pour water on the flames. D. put a cover on the pan. Answer

14. 400 To clean up broken glass, you could safely use any of the following EXCEPT… A. a broom. B. a dustpan and brush. C. a wet paper towel. D. a dampened dish towel. Answer

15. 600 To help prevent kitchen accidents, do all of the following EXCEPT… A. tie your hair back if it is long. B. wear loose-fitting clothing. C. roll up long sleeves. D. use potholders. Answer

16. 800 T or F Infants, children and pregnant women are at greater risk for foodborne illness than the general population. Answer

17. 1000 T or F E. coli and salmonella are examples of viruses that cause foodborne illness. Answer

18. 200 T or F When washing your hands, scrub them with hot water and soap for at least 20 seconds. Answer

19. 400 T or F You can safely taste ground meat while it is cooking if you wash the spoon before you taste it again. Answer

20. 600 T or F Most bacteria are destroyed during freezing. Answer

21. 800 T or F If a cutting board is worn out and scratched, scrub it thoroughly with a strong cleaner. Answer

22. 1000 T or F Spreading bacteria from raw food to other food is called cross-contamination. Answer

23. 200 T or F The kitchen garbage should be emptied daily. Answer

24. 400 T or F The perishable zone is between 40°F to 140°F. Answer

25. 600 T or F You may serve leftover soup that has been refrigerated for two days, but warm it until it is hot before eating it. Answer

26. 800 S or U Before working in the kitchen, Helen lets the dog outside in the yard before starting to work in the kitchen. Answer

27. 1000 S or U Corin covers the cut on his hand with cotton gauze. Answer

28. Round 2 ABC 100 100 100 200 200 200 300 300 300 400 400 400 500 500 500

29. S or U After washing his hands, Corin dries them thoroughly with the dish towel. Answer

30. S or U Helen covers her mouth with her hand when she coughs and then rinses her hand. Answer

31. S or U Corin thinks the mayonnaise smells funny, so he opens a new jar. Answer

32. S or U Helen un-wraps the ground beef she set on the counter early that morning. Answer

33. S or U Today is Saturday, In the freezer, which is kept at 0°F, Sean finds an unopened package of frozen french fries that was purchased a week ago. Answer

34. S or U Today is Saturday, In the refrigerator which is kept at 36°F, Sean finds three leftover pork chops wrapped in foil. His family had grilled the boneless pork chops on Friday night. Answer

35. S or U In the freezer, Sean finds a margarine tub containing egg salad from yesterday. Answer

36. S or U Today is Saturday, In the refrigerator, Sean finds a bowl of leftover coleslaw from a picnic last Sunday. Answer

37. Before it’s used again, equipment that has touched raw food should be washed with __?__. (three words) Answer

38. When setting the table, don’t touch the __?__ of anyone’s drinking glass. Answer

39. On a cool day inside your home, food should be allowed to sit out no more than __?__. (two words) Answer

40. After returning from food shopping, put away the __?__ first. (two words) Answer

41. The odor, texture, flavor, or color of food may not seem right if the food has __?__. Answer

42. What are the 5 kinds of kitchen accidents and give a way to prevent each from happening Answer

43. What are the 4 ways poison can enter your body and give and example of each Answer