1 / 16

Glycated hemoglobin (HbA1c)

Glycated hemoglobin (HbA1c). Introduction. Diabetes mellitus, as previously stated is a condition of hyperglycemia. It is estimated that this condition affects 2.5-5% of the population and is considered to be the fifth leading cause of death in the U.S.

tnaomi
Télécharger la présentation

Glycated hemoglobin (HbA1c)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Glycated hemoglobin (HbA1c)

  2. Introduction • Diabetes mellitus, as previously stated is a condition of hyperglycemia. • It is estimated that this condition affects 2.5-5% of the population and is considered to be the fifth leading cause of death in the U.S. • The disease is associated with a number of serious micro and macro-vascular complications involving the eyes, kidneys, heart and blood vessels, and may greatly impair the quality of life or shorten the life-span of the person afflicted.

  3. Introduction • There is a relationship between control of the glucose concentration fluctuation and the progression of the disease complications. • There should be a method to quantify accurately and objectively the degree of altered blood glucose control over a long period of time.

  4. Glycosylated hemoglobin • In adults, hemoglobin is a mixture of three forms: Hb A1, Hb A2,Hb F, with Hb A1 predominating. • Hemoglobin A1 consists of three subforms: Hb A1a, Hb A1b and Hb A1c, with Hb A1c predominating. • The term glycated hemoglobin describes a chemically stable conjugate of any of the forms of hemoglobin with glucose. • Glycated forms of hemoglobin are formed slowly, nonenzymatically and irreversibly at a rate that is proportional to the concentration of glucose in the blood.

  5. Glycation: Nonenzymatic addition of a sugar residue to amino groups

  6. Significance of test • By testing for glycosylated hemoglobin, the doctor discovers what the average blood glucose level has been for the previous 2 to 3 months. • This is especially valuable when monitoring diabetics whose blood sugars change dramatically from day-to-day and to monitor long-term diabetic control. • HbA1c are a better and less expensive measure of long term glucose control than repeated fasting glucose test. • Unaffected by exercise or recent food ingestion

  7. Glycosylated hemoglobin • Blood levels of Glycated hemoglobin • Depends • on the life span of red cells • the blood glucose concentration

  8. Specimen • EDTA is the anticoagulant of choice for all methods. • No special preparation, fasting specimens are not required. • Most methods require cell lysis with a hemolyzing reagent provided by the manufacturer prior to loading. • Typically, whole blood may be stored up to 7 days at 2-8 C. • heparinized samples • should be assayed within 2 days and may not be suitable for other methods (electrophoresis • NOTE: Blood glucose level reflects the previous few hours glycemic state , glycated albumin reflects 10-14 days glycemic state, While HbA1c reflects the longest 2-3 months glycemic state.

  9. Methods: 1. Gel electrophoresis. 2. Immunoassay. 3. Affinity chromatography. 4. Cation exchange chromatography.

  10. Cation exchange chromatography • Hemoglobin variants are separated based on charge difference • Bed • cation exchange resin (negatively charged)

  11. Principle of the method • After preparing the hemolysate , Where the labile fraction is eliminated, hemoglobins are retained by a cation exchange resin. Hemoglobin A1c is specifically eluted after washing away the hemoglobin A1a+b fraction, and is quantified by direct photometric reading at 415 nm . The estimation of the relative concentration of HbA1c is made by the measure of the total hemoglobin concentration by direct photometric reading at 415nm .

  12. Procedure:shake thoroughly and let it stand at room temperature for 10-15 minutes. Column Preparation: Remove the upper cap of the column and then snap the tip off the bottom.Using the flat end of a pipette, push the upper disc down to the resin surface taking care not to compress it. Let the column drain completely to waste. • Hemolysate preparation :

  13. Separation and reading of HbA1c: • 1. Carefully pipette on the upper filter: 2. In order to drain any sample residue left above the upper disc pipette: 3. Pipette: 4. Place the column over a test tube and add: Shake thoroughly and read the Abs of HbA1c at 415nm against distilled water . The absorbance is stable for at least one houre.

  14. Reading of Hb total: • Calculation: %HbA1c = Shake thoroughly and read the Abs at 415nm against distilled water . The absorbance is stable for at least one houre. A of HbA1c fraction * V HbA1c %100 A of Hb TOTAL * V Hb total

  15. Reference range • Glycated Hb is expressed as a percentage.

  16. Interpretation of Glycated hemoglobin • Glycated Hb should be routinely monitored at least every 3 month in all insulin treated patients • Causes of elevated HbA1c: • Uncontrolled DM • Increase in HbF • Increase in Triglycerides • Lead toxicity • Renal failure+ Hemodialysis • Causes of decreased HbA1c: • Causes of decrease RBC life span (hemolytic or bleeding • Hemodilution e.g.: pregnancy.

More Related