1 / 13

The Potential Values and Cost of Corn Stover

The Potential Values and Cost of Corn Stover. Corn Stover Harvest & Transport Seminar Omaha, Nebraska Sept. 10, 2013 Chad Hart Department of Economics Iowa State University. Renewable Fuels Standard (RFS). Source: NREL. Pricing Corn Stover.

tori
Télécharger la présentation

The Potential Values and Cost of Corn Stover

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The Potential Values and Cost of Corn Stover Corn Stover Harvest & Transport Seminar Omaha, Nebraska Sept. 10, 2013 Chad Hart Department of Economics Iowa State University

  2. Renewable Fuels Standard (RFS)

  3. Source: NREL

  4. Pricing Corn Stover Added costs to seller (minimum price to accept) • Harvesting and transporting (unless buyer does it) • Nutrient replacement • Reduced tillage? (costs saved) • Yield effect? Value to buyer (maximum price to pay) • Ethanol use: tied to price of gas and oil • Feed use: tied to prices of alternative feedstuffs For trade to occur, the price must be between these values.

  5. Costs to Seller (custom rates) Assume 2 tons of 80% dry matter stover harvested per acre (four 1,250-pound bales) Harvesting costs $/acre • Chopping stalks $11.40 • Raking $ 6.25 • Baling ($11.50/bale x 4 bales/ac) $46.00 • Collecting ($2.85/bale x 4 bales) $11.40 • Transport (20 mi. @ $.20/mi/bale) $16.00 • Total $91.05/ac.

  6. Costs to Seller(variable costs only, including labor) Harvesting costs, $/acre • Chopping stalks $ 9.84 • Raking $ 5.31 • Baling (including twine) $15.21 • Collecting $ 4.25 • Transporting ($3.65/ton x 2.5 tons) $ 9.12 • Total $43.73/ac. Based on Masters thesis by Kevin Peyton, Iowa State, 2012.

  7. 3 lb. P @ $0.75/lb. $ 2.25 19 lb. K @ $0.50/lb. $ 9.50 $ 11.75 / dry ton X 2 tons/acre (dry matter) $ 23.50 / acre + harvesting costs (custom) $ 91.05 / acre Total cost per acre $114.55 Cost per wet ton (2.5 t /acre) $ 45.82 / ton Cost per bale $ 28.64 / bale Nutrient removal per ton of dry matter

  8. 3 lb. P @ $0.75/lb. $ 2.25 19 lb. K @ $0.50/lb. $ 9.50 $11.75 / dry ton X 2 tons/acre (dry matter) $23.50 / acre + harvesting costs (variable) $43.73 / acre Total cost per acre $67.23 Cost per wet ton (2.5 t /acre) $26.89 / ton Cost per bale $16.81 / bale Nutrient removal per ton of dry matter

  9. Maximum Price to Offer =value of feedstuffs replaced per wet ton of stover fed 1.16 tons of hay @ $100/ton $116.00 Less 0.22 tons of DDGs @ $200/ton -$ 44.00 $ 72.00/t or $45.00/bale

  10. Bargaining Range Seller’s Buyer’s MinimumMaximum Per wet ton $14.69 to $72.00 Per bale (1,250 lb) $ 9.18 to $45.00 Key determinant: who bares harvest, transportation and storage costs

  11. Other Items to Consider Source: Darr, et al. 2012 • Cleanliness of stover? • Yield impacts of stover removal? • Less tillage needed? • Compaction? • Time needed for fall tillage and fertilizer?

  12. Some Guidance on Pricing

  13. Thank you for your time!Ag Decision Maker web site:http://www.extension.iastate.edu/agdm/

More Related