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How to make indian food

Testing of indian food is deelicious where you can get it at afforadable price and get differenct type of curry sauce, recipes.

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How to make indian food

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  1. WELCOME TO URBANRAJAH

  2. How To Make Venison Kebabs Ingredients:- ½ kilo venison mince 50g pitted prunes 25g mint leaves 1 tsp garam masala 1onion 2 tsp coriander seeds 2 green finger chillies 2 tsp fennel seeds 1 tbs gram flour Dash of salt 50g fresh ginger, peeled and roughly chopped

  3. How To Make Venison Kebabs Use a large mixing bowl and pop in the venison, dust with the garam masala, salt, and gram flour. Meanwhile bring the blender to life and pulse all the ingredients until thoroughly mixed and smelling verdantly fresh. Tip the blended ingredients into the bowl and using your fingers mix everything until you have a smooth consistency with the contents even distributed through the venison. Cover and lay to rest in the fridge for a couple of hours or ideally overnight. The mix needs to set so that you can tear off pieces which can be moulded without them falling apart.Grease your palms with a little oil and rip out plum sized chunks from the venison and shape into a balls. Using a metal or bamboo skewer (if bamboo soak them in water for 10 mins to stop them burning whilst grilling) shape each ball around the stick, you should end up with a slight corrugated effect from your fingers indentation. Place the skewers on a rack under medium high grill and cook for around 20 minutes, turning frequently, making sure the cigar shaped venison kebabs brown on all sides.Serve these Indian venison kebabs with flatbread and some mint and coriander chutney.

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