1 / 18

Department of Nutrition Services

Department of Nutrition Services. Renee Dudley, Debra Brunner, Christina Rothe. Community Eligible Provision (CEP). Free Breakfast & Lunch for ALL students All MPS schools, including contract schools This is the 5 th year of CEP Families - no applications

vin
Télécharger la présentation

Department of Nutrition Services

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Department of Nutrition Services Renee Dudley, Debra Brunner, Christina Rothe

  2. Community Eligible Provision (CEP) • Free Breakfast & Lunch for ALL students • All MPS schools, including contract schools • This is the 5th year of CEP • Families - no applications • Students – no identification at Point of Service

  3. 2017-18 Meals Served • Over 50,000 lunches per day • Year round – including summer • 13.4 million cartons of milk

  4. Funding for Meal Programs • United States Department of Agriculture (USDA) • Meal Reimbursement: • $3.39 per lunch • $2.14 per breakfast • $5.53 per day to Feed Students • Includes food, supplies and labor

  5. Meal Pattern Debra Brunner RD, CD

  6. Dietary Guidelines

  7. Components used in Building a Healthy Lunch

  8. Offer versus Serve (OVS) OVS allows students to decline some of the foods offered • Intended to • reduce food waste • allow choices • empower students • What students must select should not be confused with what must be offered to students • Students must be allowed to choose; however they must have at least ½ cup of fruit or vegetable

  9. Example #1: Lunch

  10. Example #2: Lunch

  11. Example #2 Continued

  12. Special Dietary Needs Christina Rothe RD, CD

  13. Special Dietary Needs Forms • United States Department of Agriculture (USDA) regulations require substitutions or modifications in school meals for children whose disabilities restrict their diets

  14. Licensed medical practitioner statement • The licensed medical practitioner's statement must identify: • Explanation of how the child’s physical or mental impairment restricts the child’s diet • The food(s) to be avoided • The food or choice of foods that must be substituted

  15. Licensed Medical Practitioner cont. • Licensed “Medical Practitioner” means any physician, dentist, optometrist, physician assistant, advanced practice nurse prescriber or podiatrist licensed in any state. • If the documentation to support a dietary accommodation has not been signed by one of these practitioners, the school is not required to accommodate the request.

  16. Incomplete Special Dietary Needs Forms • Missing signature and contact information from Licensed Medical Practitioner • Missing signature and contact information from parents • Missing the explanation of how the physical or mental impairment restricts the child’s diet

  17. Questions

More Related