1 / 18

Chemistry of Living Things

Chemistry of Living Things. © Lisa Michalek. Chemistry of Living things. Element A pure substance made up entirely of one kind of atom that cant be broken down into other substances Ninety-two elements occur naturally. The Periodic Table of Elements. Compounds.

violetta
Télécharger la présentation

Chemistry of Living Things

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chemistry of Living Things © Lisa Michalek

  2. Chemistry of Living things Element A pure substance made up entirely of one kind of atom that cant be broken down into other substances Ninety-two elements occur naturally

  3. The Periodic Table of Elements

  4. Compounds • A compound is formed when two or more elements combine chemically.

  5. Compounds A compound is formed when two or more elements combine chemically.

  6. Organic Compounds • Any compound that contains carbon

  7. Organic and Inorganic Compounds • Living things are made up of inorganic and organic compounds. • Inorganic compounds: Compounds that do not contain both carbon and hydrogen. • The principal inorganic compounds found in living things are: • water • salts • inorganic acids • Inorganic bases

  8. Organic and Inorganic Compounds • Organic compounds are compounds that contain both carbon and hydrogen. • The classes of organic compounds found in living things are: • Carbohydrates • Proteins • Lipids • Nucleic acids

  9. Carbohydrates • Carbohydrates are the main source of energy for cell activities. • starch and sugar • Carbohydrates are made up of the elements carbon, oxygen, and hydrogen.

  10. Carbohydrates • The simplest carbohydrates are called monosaccharidesor simple sugars. • They are called the “building blocks” of carbohydrates. • A common monosaccharide is glucose (C6H12O6). • Glucose is formed during photosynthesis.

  11. Lipids • Lipids include fats and oils. • Fats are solid at room temperature. • Oils are liquids at room temperature. • In living organisms, lipids form part of the structure of cell membranes. • Extra food that is not immediately needed as a source of energy is changed to fat and stored. • Lipids are a source of stored energy in living organisms.

  12. Lipids • Lipids, like carbohydrates, contain the elements carbon, hydrogen, and oxygen. • The building blocks of lipids are fatty acidsand glycerol.

  13. Proteins • Proteins form important cell products such as enzymes, hormones, antibodies, and hemoglobin. • Proteins also play an Important role in cell repair and growth. • Proteins are made up of carbon, hydrogen, oxygen, and nitrogen.

  14. Proteins • Proteins are composed of simpler units (building blocks) called amino acids. • There are twenty amino acids found in living things. • Amino acids can be joined together in any sequence and combination. • Because of this, there are a very large number of different proteins.

  15. Enzymes • Each chemical reaction that occurs in a living thing is controlled by an enzyme. • Enzymes are large, complex protein molecules that control the rate of chemical reactions.

  16. Nucleic Acids • Nucleic acids are very large molecules made up of carbon, oxygen, nitrogen and phosphorus. • The simplest unit or building block of nucleic acids is the nucleotide. • Nucleotides are composed of a sugar molecule, a nitrogen base, and a phosphate group.

  17. Nucleic Acids • DNA and RNA are two kinds of nucleic acids. • DNA makes up genes and is involved in heredity. • RNA is involved in the making of proteins.

More Related