vista nutrition

Provides potent antioxidant protection, guarding healthy cells from free radical damage. Supports heart and immune health, and may help with weight management. How Does Vista Nutrition's Green Tea extract Work? Green tea is a rich source of polyphenols, particularly the catechin, epigallocatechin gallate (EGCG) which provides powerful antioxidant protection, guarding healthy cells from the damaging effects of free radical molecules caused by toxins, pollution, smoke and UV sun rays. Green tea may also assist with weight management by helping to boost your metabolism. Other potential benefits of green tea include supporting healthy cholesterol and blood sugar levels along with promoting liver health. Vista Nutritions Green Tea extract is standardized to 65% polyphenols, 55% catechins and 45% EGCG.

Provides potent antioxidant protection, guarding healthy cells from free radical damage. Supports heart and immune health, and may help with weight management. How Does Vista Nutrition's Green Tea extract Work? Green tea is a rich source of polyphenols, particularly the catechin, epigallocatechin gallate (EGCG) which provides powerful antioxidant protection, guarding healthy cells from the damaging effects of free radical molecules caused by toxins, pollution, smoke and UV sun rays. Green tea may also assist with weight management by helping to boost your metabolism. Other potential benefits of green tea include supporting healthy cholesterol and blood sugar levels along with promoting liver health. Vista Nutritions Green Tea extract is standardized to 65% polyphenols, 55% catechins and 45% EGCG.

Provides potent antioxidant protection, guarding healthy cells from free radical damage. Supports heart and immune health, and may help with weight management. How Does Vista Nutrition's Green Tea extract Work? Green tea is a rich source of polyphenols, particularly the catechin, epigallocatechin gallate (EGCG) which provides powerful antioxidant protection, guarding healthy cells from the damaging effects of free radical molecules caused by toxins, pollution, smoke and UV sun rays. Green tea may also assist with weight management by helping to boost your metabolism. Other potential benefits of green tea include supporting healthy cholesterol and blood sugar levels along with promoting liver health. Vista Nutritions Green Tea extract is standardized to 65% polyphenols, 55% catechins and 45% EGCG.

Provides potent antioxidant protection, guarding healthy cells from free radical damage. Supports heart and immune health, and may help with weight management. How Does Vista Nutrition's Green Tea extract Work? Green tea is a rich source of polyphenols, particularly the catechin, epigallocatechin gallate (EGCG) which provides powerful antioxidant protection, guarding healthy cells from the damaging effects of free radical molecules caused by toxins, pollution, smoke and UV sun rays. Green tea may also assist with weight management by helping to boost your metabolism. Other potential benefits of green tea include supporting healthy cholesterol and blood sugar levels along with promoting liver health. Vista Nutritions Green Tea extract is standardized to 65% polyphenols, 55% catechins and 45% EGCG.

Provides potent antioxidant protection, guarding healthy cells from free radical damage. Supports heart and immune health, and may help with weight management. How Does Vista Nutrition's Green Tea extract Work? Green tea is a rich source of polyphenols, particularly the catechin, epigallocatechin gallate (EGCG) which provides powerful antioxidant protection, guarding healthy cells from the damaging effects of free radical molecules caused by toxins, pollution, smoke and UV sun rays. Green tea may also assist with weight management by helping to boost your metabolism. Other potential benefits of green tea include supporting healthy cholesterol and blood sugar levels along with promoting liver health. Vista Nutritions Green Tea extract is standardized to 65% polyphenols, 55% catechins and 45% EGCG.

Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity [1]. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. The term "Vitamin E" refers to a family of eight related, lipid-soluble, antioxidant compounds widely distributed in plants. The tocopherol and tocotrienol subfamilies are each composed of alpha, beta, gamma and delta, and all possess unique biological effects. Different ratios of these compounds are found in anatomically different parts of a plant. For example, the green parts of a plant contain mostly alpha tocopherol and the seed germ and bran contain mostly tocotrienols.

Garlic is an antioxidant that has been traditionally recognized for its cardiovascular support, helping to promote healthy cholesterol and blood pressure. Garlic may support immune function and promote healthy flora in the colon. Garlic is known universally as the a stinking rose. Garlic cloves themselves have a neutral smell, but when the cells are ruptured by cutting or pressing, they release an enzyme called allinaise, chemically changing the inherent alliin into allicin, a sulfur-containing molecule. That results in the familiar heady, pungent garlic smell that is a mainstay in kitchens around the world. These sulphur molecules are absorbed into the bloodstream and lungs, escaping through exhaled air and perspiration, ultimately producing garlic breath. Marked by its paper-like skin, there are over 300 varieties of garlic grown worldwide. One of the most common varieties is American garlic, with white, papery skin and strong flavor. Italian and Mexican garlic have a pinkish-purple skin and slightly milder-flavored varieties.

Protects Brain Cells and Nerve Tissue Methylcobalamin is better absorbed and retained than other forms of B12 (such as cyanocobalamin). Methylcobalamin protects nerve tissue and brain cells, and promotes better sleep. Methylcobalamin is a cofactor of methionine synthase, which reduces toxic homocysteine to the essential amino acid methionine. Methylcobalamin also protects eye function against toxicity caused by excess glutamate

A powerful antioxidant, lycopene promotes cardiovascular, prostate and vision health./nHow does Vista Nutrition’s Lycopene work?/nLycopene is a natural compound found to be the source of the brilliant red coloring found in tomatoes, red peppers, red grapefruit and watermelon. It may offer major protective benefits throughout the body due to its high antioxidant properties. As a potent antioxidant, lycopene helps protect cells from free radical damage, unstable molecules that attack cells which may lead to numerous health concerns and premature aging. The nutritional properties found in lycopene help support healthy cardio, prostate and vision function, and more./nVista Nutrition’s Lycopene is better because it:/nProvides extraordinary quality at exceptional value.

Vista Nutrition’s Fenugreek Seed promotes healthy cholesterol and blood sugar. Enhances antioxidant protection within the body. How does Vista Nutrition’s Fenugreek Seed work? Fenugreek (Trigonella foenumgraecum) is an herb native to Asia and the Mediterranean. Also known as Greek Hay, its seeds have been prized for centuries for both their culinary and medical properties. Today Fenugreek Seed is used to help promote healthy blood sugar and cholesterol levels. It is also believed to contain compounds that help relieve inflammation, boost the immune system, promote liver health and stimulate lactation in women who have just given birth. /nIn addition, Fenugreek Seeds contain powerful antioxidants that help guard healthy cells against damage from free radicals, unstable molecules that attack the body's healthy cells. These antioxidants are natural compounds that seek and destroy free radicals in the body. Additional health promoting qualities attributed to the Fenugreek Seed includes antiseptic and expectorant.

The ginkgo biloba tree has medium green leaves that grow up to 3 inches long, according to the Department of Horticulture and Crop Science at Ohio State University. In the fall, the leaves usually turn chartreuse in color, although some leaves turn golden yellow with excellent growth conditions. This tree produces an oval fruit that appears tan-orange in color and green flowers that have a pleasant fragrance. The bark of the trunk ranges from light brown to brownish-gray, and the trunk may grow up to 3 feet in diameter. The ginkgo biloba tree has stout twigs that appear gray, tan or light brown in color. Active ingredients in ginkgo leaves include flavonol glycosides and terpene trilactones, principally the diterpene ginkgolides A, B, C and J, and the sesquiterpene bilobalide, along with smaller amounts of biflavones, proanthocyanidins, and organic acids. Ginkgo biloba extract may enhance circulation to the brain supporting memory and brain function.

Ideal nutrient for healthy cardiovascular function! Supports cellular energy production! How Does Vista Nutritions CoQ10 Work? Coenzyme Q10 (CoQ10), or ubiquinone, is a naturally-occurring, vitamin-like nutrient in every cell of the body. Found in highest concentration in cell mitochondria (where energy is produced), its primary function is to help with the conversion of food and oxygen into energy. CoQ10 is also a powerful antioxidant and may help neutralize damage-causing free radicals./nAlthough CoQ10 is involved in every bodily process that requires energy, it's believed to be of fundamental importance in cells with high metabolic demands, such as cardiac cells. The heart, with greater energy requirements than other organs, contains twice as much CoQ10 as any other tissue in the body. Studies show that CoQ10 supports healthy blood pressure and cholesterol levels, while also promoting healthy immune-system function./nStudies in Parkinson's disease indicate that between 400 mg and 1,200 mg daily is safe and may be effective at slowing progression of this crippling disorder. Optimal benefit was obtained at 1,200 mg per day. Other studies indicated CoQ10 clearly can protect brain cells (neurons) from deadly free radicals./nCoQ10 may also help with periodontal diseases, especially gingivitis. Research indicates that the gum tissue of individuals with periodontal disease is significantly deficient in CoQ10. Supplementing may provide the increased energy production needed by cells to maintain healthy gum and mouth tissue./nLevels of CoQ10 decline with age, which may result in less efficient organ function because of reduced energy supply. Some scientists studying aging believe the decline of energy production within the cell is the main cause of cell death and dysfunction that occurs with aging. Statin drugs, taken for high cholesterol, also deplete the body of CoQ10.

Green Food for Longevity Immune Defense & Natural Antioxidant Protection Vista Nutrition’s Spirulina Promotes immune health and provides antioxidant benefits./nEat your Spirulina greens for good health! Supplement your intake of fruits and vegetables with 1 serving of our Spirulina a day - equivalent to 3-4 servings of common vegetables a day in terms of antioxidant content (B-Carotene).

Vitamin B6 supports the production of hormones, red blood cells, neurotransmitters, enzymes, and prostaglandins. It's required for the production of hemoglobin, which carries oxygen to body tissues. It's also required for the production of serotonin, a brain neurotransmitter that controls mood, appetite, sleep patterns and sensitivity to pain.

Tumeric is a commonly used curry spice. Its key ingredient is a polyphenol known as curcumin.

Vitamin B2 (riboflavin) is a precursor to coenzymes involved in the growth and repair of skin and tissues lining the gastrointestinal tract, as well as the synthesis of amino acids. B2 is necessary for the formation of pigments essential to vision

Regular exercise and healthy diet with enough calcium helps teen and young adult women, who are at risk of osteoporosis later in life, maintain good bone health and may reduce their risk of osteoporosis ( Asian women are particularly at risk for osteoporosis). Adequate Calcium intake is important, but daily intakes above 2,000 mg are not likely to provide any additional benefit.

Probiotics, also known as "good bacteria," are bacterial cultures which favorably alter intestinal microflora supporting a healthy intestinal balance. /nBesides inhibiting the growth of harmful bacteria, these micro-organisms may help promote healthy intestinal activity, good digestion and colon regularity.

Resveratrol, found in the skin and seeds of red grapes as well as in wine, berries and some plants, is a substance produced by plants in response to injury or fungal infection. It's believed to protect their delicate tissues from peroxidative stress and other damage that might result from illness, UV sun radiation or exposure to toxic substances.

One of the most potent antixoxidants ever discovered, pine bark from the Eastern Pine, contains complex plant compounds known as proanthocyanidins. Proanthocyanidins are condensed tannins that are responsible for astringent character of fruits, berries, beans, and tea. These bioflavonoids are powerful antioxidants, giving benefits to the cardiovascular system and capillary health. They are potent, free radical scavengers that help the body reduce oxidative damage.

Omega-3 EFAs play an important part in cardiovascular wellness by helping to maintain healthy cholesterol levels, blood pressure and heartbeat. They're believed to reduce the "stickiness" of blood cells (also known as platelet aggregation), promoting healthy circulation. The American Heart Association recommends consuming fatty fish at least twice a week, or that omega-3 EFAs be obtained through regular supplementation, for heart health protection.

Ginseng is also widely used to support healthy immune function and may stimulate the body's activity of immune cells, including T-lymphocytes and neutrophils. Ginseng may also contribute to overall cardiovascular health.

For Proper Fat Metabolism And DNA And RNA Synthesis. Folic acid is a necessary precursor for the manufacture of genertic material like RNA and DNA. It also assists in the growth and repair of tissues and in the conversion of fats and amino acids into other useful products in the body.* Nature's Way folic acid is 100% natural. It contains no artificial ingredients or preservatives.