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What is in Milk?

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Fat Protein Lactose Minerals Vitamins, etc. Water. What is in Milk?. Functions of Milk. Functions of Milk Fat. Milk Fat. Composition of Milk Fat. Composition of Milk Fat in Various Species. Functions of Milk Proteins. Milk Proteins. Milk Proteins. Making Cheese.  -Casein (2.9).

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What is in Milk?

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  1. Fat Protein Lactose Minerals Vitamins, etc. Water What is in Milk?

  2. Functions of Milk

  3. Functions of Milk Fat

  4. Milk Fat

  5. Composition of Milk Fat

  6. Composition of Milk Fat in Various Species

  7. Functions of Milk Proteins

  8. Milk Proteins

  9. Milk Proteins

  10. Making Cheese

  11. -Casein (2.9) -Lactalbumin (1.2) -casein (9.3) -Lactoglobulin (3.2) Albumin (.4) Other (.1) S1-Casein (10.0) S2 -Casen (2.6) Concentration of Milk Proteins in the Cow (g/L) About 80% of milk proteins are Caseins, 20% Whey proteins.

  12. Properties of Cow Milk Proteins

  13. Bioactive Pieces of Milk Proteins

  14. Hormones and Growth Factors in Milk

  15. Functions of Lactose

  16. Lactose

  17. Structures of the Sugars Sucrose and Lactose

  18. Concentration of the Major Minerals in Milk

  19. Mineral Content of Bovine and Human Milk

  20. Vitamins in Milk

  21. Trace Elements in Milk

  22. Non-Protein Nitrogen Compounds in Milk

  23. Levels of Milk Components in Blood and Milk

  24. Milk Composition of Various Species

  25. Milk Composition Differences Between Breeds of Dairy Cattle

  26. Variation in Milk Fat Percentage Between Breeds of Dairy Cattle

  27. Initial Milk Composition in Dairy Cattle after Calving

  28. Milk Composition Changes in Early Lactation

  29. Milk Composition Changes Throughout Lactation

  30. Total Yield of Milk Components Throughout Lactation

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