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Loanwords of French Food

Loanwords of French Food. 100501013 Eliza Hou 100501035 Jill Lin . History. T he Benedictine reform in the 10t h century The Norman conquest of England in 1066. Menu. apéritif hors d’oeuvre crudités soup main dish dessert drink. apéritif.

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Loanwords of French Food

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  1. Loanwords of FrenchFood 100501013 Eliza Hou 100501035 Jill Lin

  2. History • The Benedictine reform in the 10thcentury • The Norman conquest of Englandin 1066

  3. Menu • apéritif • hors d’oeuvre • crudités • soup • main dish • dessert • drink

  4. apéritif <Vin blanc> <Vin rouge>

  5. hors d’ oeuvre <hors d’ oeuvre>=appetizer

  6. crudités <Crudités>

  7. soup <Consommé> < Chowder>

  8. Main dish <Beef> =Boeuf <Haddock>=églefin

  9. <Pork>= Porc <Oyster>= Huître

  10. <Ratatouille>

  11. dessert <Mousse> <Soufflé>

  12. <Tart>

  13. <Macaron> • The English word macaroon • French macaroncomes from the Italian maccarone or maccherone

  14. <Champagne>

  15. bon appétit

  16. References • http://blog.jobank.com.tw/?p=1588 • http://is.muni.cz/th/258874/pedf_b/French_Loans_in_English_-_food__meals_and_cooking.pdf • http://www.youtube.com/watch?v=1B8TwBrCIEY • http://en.wikipedia.org/wiki/Macaroon • http://en.wikipedia.org/wiki/Champagne

  17. Thank you for your attention

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